A Juliénas made from grapes grown on three different plots: Les Capitans, La Bottière, and Les Chers. It has a nose of red fruits enhanced by notes of pepper and eucalyptus, and a rich, fruity palate supported by elegant tannins. Perfect with a brioche-wrapped sausage or coq au vin!
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Eye
Purple dress
Nose
Aromas of red berries, pepper, and eucalyptus
Palate
Fruity, with rich, elegant tannins
Serve
At 14-16°C
Drink before
2030
Food and wine pairings
It pairs perfectly with a chicken liver salad, brioche-wrapped sausage, bouchées à la reine, coq au vin...
Guide Hachette des vins
Wine rated (guide 2026) 2* Favorite (Millésime 2023) (Remarkable wine)
Rated estate (2022 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
Located on the border between Burgundy and Beaujolais, this château takes its name from Sieur Bonnet, a councilman of the city of Mâcon, who built a manor house there in 1630 where Lamartine later stayed. Acquired by the Perrachon family in 1973, the estate comprises 22 hectares of vineyards. Pierre-Yves Perrachon, who has led the estate since 1988, was joined in 2013 by his daughter Charlotte, an enologist. He has also partnered with a winemaker from the Mâconnais region to expand his operations through a wine merchant firm, Bourgogne Sélect.
Wine Enthusiast
Rated estate (2021 guide) Recommended (Wine producer recommended by Wine Enthusiast)
James Suckling
Wine rated (2025 guide) 92/100 (2023 vintage)
Rated winery (2022 guide) Recommended
ESTATE PRICE
15
.50
Cash Back | 2.00%