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Domaines Chermette - Beaujolais Origine Vieilles Vignes 2022

Domaines Chermette - Beaujolais Origine Vieilles Vignes 2022

Wine rated 3.2/5Wine rated 3.2/5Wine rated 3.2/5Wine rated 3.2/5Wine rated 3.2/5
3.2/5 (4 customers)

89/100

RVF

90/100

Robert Parker

(Notes for the 2021 vintage)
Gamay
red berries
character
desserts
white meat
old vines

"The estate's signature wine"

Origine Vieilles Vignes, the estate's flagship wine, which sought to revive the Beaujolais of yesteryear in 1986. This cuvée is produced in the pure Beaujolais tradition. The lively and intense fruitiness is very close to the grape. The soft and fleshy palate reveals enveloping and silky tannins. Beautiful length and finish with notes of white pepper.

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20844 reviews
-20€

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Estate

Domaines Chermette (ex Domaine du Vissoux)

Vintage

Origine Vieilles Vignes

Vintage

2022

Designation

Beaujolais

Region

Beaujolais

Grape varieties

100% Gamay vieilles vignes, vignes âgées de 35 à 100 ans

Terroirs

8 hectares in Saint Vérand on dark granite soils, in Saint Vérand in a granite enclave on soil similar to that of the Beaujolais Villages, south-facing

Viticulture

Reasoned

Grape harvest

Manuals

Wine making

Traditional semi-carbonic Beaujolais with two pump-overs per day, 6 days' maceration in concrete and stainless steel vats, no yeast addition or chaptalization, minimal SO2.

Livestock farming

4 to 6 months in old oak barrels

Alcohol content

13%

Eye

Clear garnet color with purple highlights

Nose

Small wild red berries, floral aromas, and a hint of white pepper

Mouth

Tender and fleshy attack, bursting with ripe, fresh, juicy fruit, the tannins are enveloping and silky, with good length and a white pepper finish.

Serve

At 15-16°C

Drink before

2026

Food and wine pairings

Food and wine pairings

Pairs well with all types of meat and dishes, charcuterie, Lyonnais specialties, Bresse poultry, guinea fowl, quail, veal, red meat, Comté cheese, ganache for dessert, etc.

More information on Beaujolais

Bettane & Desseauve

Bettane & Desseauve

3-star rating (High-quality production, serving as a benchmark in its sector)

About the estate:

Martine and Pierre-Marie Chermette are gradually handing over the reins to their son Jean-Étienne Chermette, who has wasted no time in introducing some significant changes. In particular, the name of the estate: Domaines Chermette instead of Domaine du Vissoux. That said, the essentials remain the same: 31 hectares of red Beaujolais, 5.5 hectares of white Beaujolais, and 16.50 hectares of cru wines in Fleurie, Brouilly, and Moulin-à-Vent. The estate, renowned for the richness and roundness of its wines, seems to have adopted a more rigorous style in recent vintages, perhaps more geared towards aging. Nevertheless, the quality remains high, with special mention for the Garants and Les Trois Roches in 2016.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rating (2022 guide) 90/100 (2021 vintage) (Outstanding wine)

Rated 2022 (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

Jean-Étienne Chermette continues to craft one of the most reliable portfolios in the region at this benchmark estate in southern Beaujolais. As I have written before, old vines, meticulous yet traditional winemaking, and barrel aging are the cornerstones of the approach here. The young Chermette, who has also launched his own label, discussed in this report, reminded me that the estate obtained Terra Vitis certification in 2018, which is definitely a step in the right direction. 2021 at this address, as elsewhere, marks a return to a lighter, more ethereal and succulent style of Beaujolais than recent hot and dry vintages have tended to offer, but at this address, these virtues do not come at the expense of flavor or substance.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rating (2024 guide) 89/100 (2021 vintage)

Rated estate (2023 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).

About the estate:

The estate's slogan, "the art of making wine as close as possible to the grape," perfectly reflects the range of artisan winemaker Pierre-Marie Chermette, now joined by Jean-Étienne, one of his sons. He began his career on his parents' 10 hectares in southern Beaujolais, before acquiring 20 hectares in the Fleurie and Moulin-à-Vent crus, then in Brouilly in 2008. The wines revolve around a core of mature fruit that charms while respecting the identity of the terroirs. A sign of quality, the wines age gracefully even in difficult vintages.

James Suckling

James Suckling

Rated estate (2022 guide) Recommended

Customer rating

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3.2/5

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