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Domaines Chermette - Fleurie Les Garants 2022
Domaines Chermette - Fleurie Les Garants 2022

Domaines Chermette - Fleurie Les Garants 2022

Fleurie|Red wine

93/100

RVF

Gamay
floral
round and flexible
elegant
Flank Steak with Shallots

"A great Fleurie"

A rich, full-bodied wine with an elegant texture, it exudes aromas of plum, cherry, and red berries, intertwined with notes of spices and violets. It pairs wonderfully with a flank steak with shallots or an Ossau-Iraty cheese served with black cherry jam.

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21715 reviews
-20€

Starting at €99 on your first order

Estate

Domaines Chermette (ex Domaine du Vissoux)

Vintage

Les Garants

Vintage

2022

Designation

Fleurie

Region

Beaujolais

Grape Varieties

100% Gamay

Regions

Soil composed of pink granite rich in mica and quartz, facing southwest

Viticulture

Reasoned

Grape Harvest

Manuals

Wine Production

Traditional Beaujolais wine made using the semi-carbonic method with racking, 10- to 12-day maceration in concrete tanks, and indigenous yeast fermentation

Livestock Farming

6 to 8 months in oak casks, 80% of which are used and 20% new

Alcohol content

13.5%

Eye

Crimson color with purple highlights

Nose

Quite intense and delicate, with a very floral bouquet (rose, iris) and spicy notes

Palate

Full-bodied and generous, with intense fruitiness; lively, dominated by blackcurrant and red currant with a hint of vanilla; enveloping, velvety tannins; a lingering finish

Serve

At 15°C

Drink before

2033

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with a salad of smoked duck breast, flank steak with shallots, tournedos in red wine, Lyon andouillette, sheep’s milk tomme cheese, red berry tarts...

More information at Domaines Chermette (ex Domaine du Vissoux)

More information at Fleurie

Bettane & Desseauve

Bettane & Desseauve

Rated 3*Stars (A high-quality product that serves as a benchmark in its sector)

About the estate:

Martine and Pierre-Marie Chermette are gradually handing over the reins to their son, Jean-Étienne Chermette, who wasted no time in implementing some significant changes. In particular, the estate’s name: Domaines Chermette, replacing Domaine du Vissoux. That said, the essentials remain the same: 31 hectares of red Beaujolais, 5.5 hectares of white Beaujolais, and 16.50 hectares of crus in Fleurie, Brouilly, and Moulin-à-Vent. The estate, renowned for the richness and roundness of its wines, seems to have adopted a more austere style in recent vintages—perhaps one better suited for aging. Nevertheless, the quality remains consistently high, with special mention going to the “Garants” and “Les-Trois-Roches” from 2016.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

2022-Rated Estate (Wine producer recommended by Robert Parker—The Wine Advocate)

About the estate:

Jean-Étienne Chermette continues to craft one of the region’s most reliable portfolios at this landmark estate in southern Beaujolais. As I’ve written before, old vines, meticulous yet traditional winemaking, and aging in large oak casks are the cornerstones of the approach here. The young Chermette, who has also launched his own label—discussed in this feature—reminded me that the estate earned Terra Vitis certification in 2018, which is definitely a step in the right direction. The 2021 vintage here, as elsewhere, marks a return to a lighter, more ethereal, and succulent style of Beaujolais than the recent hot, dry vintages have tended to offer—but here, these qualities do not come at the expense of flavor or substance.
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2024 guide) 93/100

Rated Estate (2023 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the wine:

This vintage is a perfect alignment of the planets: great terroir, a fine vintage, and a skilled winemaker. This is a truly beautiful expression—deep, mysterious, and well-defined. Although austere, this elegant wine with its aromas of wild berries should age for twenty years without any trouble. (La RVF No. 682, July–August 2024)

About the estate:

The estate’s slogan, “the art of making wine as close to the grape as possible,” perfectly reflects the style of artisan winemaker Pierre-Marie Chermette, who is now joined by Jean-Étienne, one of his sons. He began his career on his parents’ 10 hectares in southern Beaujolais before acquiring 20 hectares in the Fleurie and Moulin-à-Vent appellations, and then in Brouilly in 2008. The wines revolve around a core of mature fruit that charms while respecting the identity of the terroirs. A sign of quality, the wines age gracefully even in challenging vintages.
James Suckling

James Suckling

Rated winery (2022 guide) Recommended

No rating available

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