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Domaines Chermette - Beaujolais NOUVEAU Les Griottes 2025

Domaines Chermette - Beaujolais NOUVEAU Les Griottes 2025

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (2 customers)

90/100

Gilbert & Gaillard

Gamay
glutton
greengrocer

"Simply delicious!"

"Beautiful deep purplish-red color. On the nose, remarkable intensity and quality of fruit revealing notes of redcurrant and blackberry. The palate is full-bodied, mellow, and very aromatic. A Beaujolais full of character." (Gilbert and Gaillard 2025)

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Estate

Domaines Chermette (ex Domaine du Vissoux)

Vintage

Les Griottes Primeurs

Vintage

2025

Designation

Beaujolais

Region

Beaujolais

Grape varieties

100% Gamay, vignes âgées de 25 à 45 ans

Terroirs

Dark granites

Viticulture

Traditional and refined

Grape harvest

Manuals

Wine making

Traditional Beaujolais semi-carbonic maceration with two pump-overs per day using whole bunches, five days' maceration in concrete vats, no yeast or chaptalization, minimal sulfite.

Livestock farming

1 month in stainless steel tanks

Alcohol content

12%

Eye

Ruby

Nose

Mellow and complex, notes of violet, tart red berries

Mouth

Juicy, smooth, and supple, with dominant aromas of blueberry, violet, and raspberry, good length, round tannins, and a lovely structure.

Serve

At 13°C

Open

And serve!

Drink before

Within 6 months to retain its freshness, otherwise within 3 years.

Food and wine pairings

Food and wine pairings

Enjoy with a charcuterie platter, Lyon specialties (tablier de sapeur sausage, hot sausage, etc.), all types of terrines (pork, poultry), white and red meats, fish, or for something a little different: with oysters in vinegar, a wine tart topped with redcurrant jelly, etc.

More information on Beaujolais

Bettane & Desseauve

Bettane & Desseauve

3-star rating (High-quality production, serving as a benchmark in its sector)

About the estate:

Martine and Pierre-Marie Chermette are gradually handing over the reins to their son Jean-Étienne Chermette, who has wasted no time in introducing some significant changes. In particular, the name of the estate: Domaines Chermette instead of Domaine du Vissoux. That said, the essentials remain the same: 31 hectares of red Beaujolais, 5.5 hectares of white Beaujolais, and 16.50 hectares of cru wines in Fleurie, Brouilly, and Moulin-à-Vent. The estate, renowned for the richness and roundness of its wines, seems to have adopted a more rigorous style in recent vintages, perhaps more geared towards aging. Nevertheless, the quality remains high, with special mention for the Garants and Les Trois Roches in 2016.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated 2022 (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

Jean-Étienne Chermette continues to craft one of the most reliable portfolios in the region at this benchmark estate in southern Beaujolais. As I have written before, old vines, meticulous yet traditional winemaking, and barrel aging are the cornerstones of the approach here. The young Chermette, who has also launched his own label, discussed in this report, reminded me that the estate obtained Terra Vitis certification in 2018, which is definitely a step in the right direction. 2021 at this address, as elsewhere, marks a return to a lighter, more ethereal and succulent style of Beaujolais than recent hot and dry vintages have tended to offer, but at this address, these virtues do not come at the expense of flavor or substance.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2023 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).

About the estate:

The estate's slogan, "the art of making wine as close as possible to the grape," perfectly reflects the range of artisan winemaker Pierre-Marie Chermette, now joined by Jean-Étienne, one of his sons. He began his career on his parents' 10 hectares in southern Beaujolais, before acquiring 20 hectares in the Fleurie and Moulin-à-Vent crus, then in Brouilly in 2008. The wines revolve around a core of mature fruit that charms while respecting the identity of the terroirs. A sign of quality, the wines age gracefully even in difficult vintages.

Gilbert & Gaillard

Gilbert & Gaillard

Wine rating (2025 guide) 90/100 double gold medal

About wine:

Beautiful deep purplish-red color. The nose reveals remarkable intensity and quality of fruit, with notes of redcurrant and blackberry. The palate is full-bodied, mellow, and very aromatic. A Beaujolais full of character.

James Suckling

James Suckling

Rated estate (2022 guide) Recommended

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 2 reviews

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Note and opinion by Mr. DOMINIQUE A. Published on 11/23/2025

Everything I expect from a Beaujolais Nouveau

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Note and opinion by Mr. PIERRE C. Published on 12/09/2025

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ESTATE PRICE

8

.90

€/bottle

Cash Back | 2.00%Frequently Asked Questions

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