Domaines Chermette - Beaujolais Coeur de Vendanges 2024 (Vignes centenaires)
91/100
Robert Parker
"A rare and unusual vintage for a Beaujolais!"
A vintage from century-old vines—rich, powerful, and aged in barrels until April. Subtle woody notes blend with aromas of very ripe red and black fruits. The palate is full-bodied, long, and smooth... A true treat.
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Eye
A deep color with hints of fuchsia and bright purple highlights
Nose
With subtle notes of wood and spices blending with the pure, intense fruitiness of dark berries
Palate
Concentrated on the palate, with sweet notes of red and black fruits; full-bodied and smooth, with great length
Serve
At 13-14°C
Drink before
2032
Food and Wine Pairings
Enjoy it with traditional Lyon dishes, andouillette, roast young rabbit, red meat served rare or in a sauce, game birds, thrushes with raisins, chocolate desserts...
Bettane & Desseauve
Rated 3*Stars (A high-quality product that serves as a benchmark in its sector)
About the estate:
Martine and Pierre-Marie Chermette are gradually handing over the reins to their son, Jean-Étienne Chermette, who wasted no time in implementing some significant changes. In particular, the estate’s name: Domaines Chermette, replacing Domaine du Vissoux. That said, the essentials remain the same: 31 hectares of red Beaujolais, 5.5 hectares of white Beaujolais, and 16.50 hectares of crus in Fleurie, Brouilly, and Moulin-à-Vent. The estate, renowned for the richness and roundness of its wines, seems to have adopted a more austere style in recent vintages—perhaps one better suited for aging. Nevertheless, the quality remains consistently high, with special mention going to the 2016 Garants and Les-Trois-Roches.
Robert Parker - Wine Advocate
Wine rated (2025 Guide) 91/100 (2023 Vintage) (A fantastic wine)
2022-Rated Estate (Wine producer recommended by Robert Parker—The Wine Advocate)
About the estate:
Jean-Étienne Chermette continues to craft one of the region’s most reliable portfolios at this landmark estate in southern Beaujolais. As I’ve written before, old vines, meticulous yet traditional winemaking, and aging in large oak casks are the cornerstones of the approach here. The young Chermette, who has also launched his own label—discussed in this feature—reminded me that the estate earned Terra Vitis certification in 2018, which is definitely a step in the right direction. The 2021 vintage here, as elsewhere, marks a return to a lighter, more ethereal, and more succulent style of Beaujolais than the recent hot, dry vintages have tended to offer—but here, these qualities do not come at the expense of flavor or substance.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2023 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
The estate’s slogan, “the art of making wine as close to the grape as possible,” perfectly reflects the style of artisan winemaker Pierre-Marie Chermette, who is now joined by Jean-Étienne, one of his sons. He began his career on his parents’ 10 hectares in southern Beaujolais before acquiring 20 hectares in the Fleurie and Moulin-à-Vent appellations, and then in Brouilly in 2008. The wines revolve around a core of mature fruit that charms while respecting the identity of the terroirs. A sign of quality, the wines age gracefully even in challenging vintages.
James Suckling
Rated winery (2022 guide) Recommended
Customer Rating
5/5
based on 1 review
Review by Mr. JOFFREY J. Published on June 3, 2026
See all reviews from this customer
1JOUR1VIN PRICE
15
.90
Cash Back | 2.00%
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