Louis-Claude Desvignes - Beaujolais L'Aube à Javernières 2024
92/100
RVF
90/100
Robert Parker
"Very Beaujolais in its juiciness and digestibility, and very Morgon in its structure and depth."
Blueberries and violets for a pure and lively bouquet, with a refined palate. A lovely introduction to the estate's wines!
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Nose
Expressive with delicious notes of red and black berries
Mouth
Sapid, juicy texture, but with a structure that is present due to its location
Serve
At 13-15°C
Open
30 minutes to 1 hour in advance for recent vintages (less than 3 years old)
Drink before
2031
Food and wine pairings
Pairs perfectly with grilled eggplant, vegetable lasagna, grilled marrow bones, stuffed zucchini flowers, Tomme de Savoie cheese...
Bettane & Desseauve
Rated estate (2023 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)
About the estate:
The iconic Beaujolais region, renowned for both its history and reputation, shines brightly in Morgon and Beaujolais. The vineyard covers 13 hectares, five of which are located on the Côte de Py. At the helm of the estate, Claude-Emmanuelle and her brother Louis-Benoît, renowned for their rigor and attention to detail, are the worthy successors to a tradition of excellence. The latest vintages, combining finesse and richness, are always elegant.
Robert Parker - Wine Advocate
Wine rating (2025 guide) 90/100 (2022 vintage) (Outstanding wine)
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rating (2025 guide) 92/100 (2022 vintage)
Rated estate (2023 guide) 3 stars (These represent the excellence of French vineyards. The best terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical moment.)
About the estate:
Anyone who has tasted a wine from the brotherly duo Claude-Emmanuelle and Louis-Benoît Desvignes has experienced a special emotion. Here, the aesthetic quest focuses on the subtle expression of the terroir (mainly in Morgon), the right blend depending on the vintage, and the wine's aging potential, achieved through careful viticulture, sensitive winemaking that eschews dogma, and refined aging without wood. The third star has been pinned to the estate's jacket for several years now, and given the consistency and coherence of the range, we suspect it will remain there for many years to come.
Vinous
Rated estate (2023 guide) Recommended
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