“Very concentrated, with aromas of black fruit and menthol on the palate, and substantial tannins that still need to mellow; this vintage confirms all the promise seen in 2009. The price remains affordable for this level of quality. ” (The Bettane & Desseauve Guide to French Wines 2013)
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Eye
deep garnet color
Nose
with notes of very ripe red berries
Palate
Smooth and rich, with lovely tannins. A wine with excellent aging potential.
Serve
at 14-16°C
Open
1 hour before
Drink starting at
2013
Drink before
2021
Food and Wine Pairings
A déguster sur un poulet au gros sel, une blanquette de veau, un osso buco... <br/>
Bettane & Desseauve
Rated estate (2023 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2023 guide): 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience.)
About the estate:
Vinous
Rated winery (2023 guide) Recommended
Customer Rating
4.1/5
based on 9 reviews
Review by Mr. BRUNO C. Published on May 12, 2014
Concentrated with a deep color. The nose is a bit closed. On the palate, the initial attack reveals strong minerality that is (too) reminiscent of Morgon’s iron-rich clay soils. A bit confusing, even disappointing. However, as it develops, it becomes much more pleasant and expressive. This wine should be opened and allowed to breathe for at least an hour before tasting.
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Review by Mr. DOMINIQUE G. Published on April 3, 2022
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Review and comment by Mr. RENE M. Published on April 10, 2021
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Review by Mr. ALEXANDRE D. Published on May 24, 2018
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Review and comment by Mr. JEAN PAUL M. Posted on April 2, 2018
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Review by Mr. CYRIL G. Published on November 7, 2017
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Review by Mr. PIERRE A. Published on October 24, 2017
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Review by Mr. MAURICE E. Posted on May 10, 2013
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Review and comment by Mr. JEAN LUC M. Posted on April 26, 2013
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