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Domaine Franck Chavy - Brouilly Cuvée Julmary 2023

Domaine Franck Chavy - Brouilly Cuvée Julmary 2023

2*Étoiles

Hachette

fruity
powerful
cheeses

"As much character as her children!"

"A cuvée that honors Franck Chavy's three children: Juliane, Manon and Amaury. Winemaker of the Year in 2023, he asserted that purity and clarity of fruit are the DNA of Gamay. He proves it once again with this Brouilly offering a beautiful palette of black fruits (blackcurrant, blackberry) and a silky, round and greedy mouthfeel". (Le Guide Hachette 2025)

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Estate

Domaine Franck Chavy

Cuvée

Cuvée Julmary

Vintage

2023

Designation

Brouilly

Region

Beaujolais

Grape varieties

100% Gamay, vignes entre 45 et 115 ans

Terroirs

Granites

Viticulture

Integrated pest management

Harvest

Manual, at optimum maturity

Winemaking

Long maceration: 20 days in vats on de-stemmed grapes for better expression of terroir and extraction of tannins with delestage and pigeage.

Breeding

8 months in vats

Alcohol content

15%

Eye

Garnet color

Nose

Pleasant and delicate, with notes of fruit (blackberry, redcurrant), flowers and spices (peony, rose, white pepper).

Mouth

Straight, powerful and balanced

Serve

At 16-17°C

Drink before

2029+

Food and wine pairing

Food and wine pairing

Enjoy with roast poultry, tajines, baked red meats, strong cheeses (Saint-Nectaire, Munster)...

More information on Domaine Franck Chavy

More information on Brouilly

Guide Hachette des vins

Guide Hachette des vins

Wine rated (guide 2025) 2*Stars (Outstanding wine)

Domaine noté (guide 2019) Awarded wines (Wines from this producer are regularly awarded by the guide)

About the wine:

A cuvée that honors Franck Chavy's three children: Juliane, Manon and Amaury. Winemaker of the Year in 2023, he asserted that purity and clarity of fruit are the DNA of Gamay. He proves it once again with this brouilly offering a beautiful palette of black fruits (blackcurrant, blackberry) and a silky, round and greedy mouthfeel.

About the domain :

Son and grandson of winegrowers, Franck Chavy set up in 1991 with a few hectares of Morgon. Through buyouts and sharecropping, he has expanded his estate to 9.5 ha, while at the same time making his mark in the Guide, where he is a sure bet. This success is undoubtedly due to his high vine density (10,000 vines/ha) and long maceration periods.

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