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Domaine Franck Chavy - Brouilly, No Added Sulfites, 2019

Domaine Franck Chavy - Brouilly Sans Sulfite ajouté 2019

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (6 customers)
Gamay
complex
balanced
fine dining wine

The journey continues with this Brouilly with no added sulfites, which will charm you with its crispness, fruitiness, and complexity. Well-structured, its refined tannins lend it a beautiful, full-bodied roundness. As the wine opens up to oxygen, the palate becomes rounder and the aromatic profile evolves gently. A bottle of rare nobility with great aging potential that will surprise your friends. A marvel!

Buy your Chavy wines at the best price in a private sale!

Rated site
21470 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Franck Chavy

Vintage

Sans Sulfite

Vintage

2019

Designation

Brouilly

Region

Beaujolais

Grape Varieties

100% Gamay

Regions

Granites

Viticulture

Integrated Pest Management

Grape Harvest

Hand-picked, at optimal ripeness

Livestock Farming

8 months in the tank

Alcohol Content

14%

Eye

Garnet-colored dress

Nose

It is characterized first by notes of red berries, which are then enhanced by subtle notes of black pepper

Palate

It offers crispness, fruitiness, and complexity. Well-structured, the tannins are refined and lend the wine a beautiful, full-bodied roundness. As the wine opens up with oxygen, the palate becomes rounder and the aromatic profile evolves gently.

Serve

At 15-16°C

Drink before

2024

Guard

2 to 5 years

Food and Wine Pairings

Food and Wine Pairings

Pairs well with barbecues, leg of lamb, roast beef, or veal stir-fry served with a ratatouille-style vegetable medley

More information at Domaine Franck Chavy

More information at Brouilly

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2019 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

The son and grandson of winemakers, Franck Chavy settled in 1991 on a few hectares of Morgon. Through acquisitions and sharecropping arrangements, he has expanded his estate, which now covers 9.5 hectares, while establishing himself in the Guide, where he is considered a sure bet. This track record is undoubtedly due in part to his high-density vineyards (10,000 vines per hectare) and extended maceration periods.

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