21550 customer reviews

Domaine Franck Chavy - Brouilly, No Added Sulfites, 2019

Domaine Franck Chavy - Brouilly Sans Sulfite ajouté 2019

Brouilly|Red wine

4/5 (6 customers)

Gamay

complex

balanced

fine dining wine

The journey continues with this Brouilly with no added sulfites, which will captivate you with its crispness, fruitiness, and complexity. Well-structured, its refined tannins lend it a beautiful, full-bodied roundness. As the wine opens up to oxygen, the palate becomes rounder and the aromatic profile evolves gently. A wine of rare nobility with excellent aging potential that will surprise your friends. A true marvel!

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Rated site

21550 reviews

-20€

Starting at €99 on your first order

Estate

Domaine Franck Chavy

Vintage

Sans Sulfite

Vintage

2019

Designation

Brouilly

Region

Beaujolais

Grape Varieties

100% Gamay

Regions

Granites

Viticulture

Integrated Pest Management

Grape Harvest

Hand-picked, at peak ripeness

Livestock Farming

8 months in the tank

Alcohol content

14%

Eye

Garnet-colored dress

Nose

It stands out first for its notes of red berries, which are then enhanced by subtle notes of black pepper

Palate

It’s all about crispness, fruitiness, and complexity. Very well-structured, the tannins are refined and lend the wine a beautiful, full-bodied roundness. As the wine opens up to oxygen, the palate becomes rounder and the aromatic profile evolves gently.

Serve

At 15-16°C

Drink before

2024

Guard

2 to 5 years

Food and Wine Pairings

Pairs well with barbecues, leg of lamb, roast beef, or veal stir-fry served with a ratatouille-style vegetable medley

More information at Domaine Franck Chavy

More information at Brouilly

Guide Hachette des vins

Rated estate (2019 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

The son and grandson of winemakers, Franck Chavy settled in 1991 on a few hectares of Morgon. Through acquisitions and sharecropping arrangements, he has expanded his estate, which now spans 9.5 hectares, while establishing himself in the Guide, where he is considered a sure bet. This track record is undoubtedly due in part to his high-density vineyard plantings (10,000 vines per hectare) and extended maceration periods.

Customer Rating

4/5

based on 6 reviews