20841 customer reviews

Domaine Franck Chavy - Régnié Sans Sulfite ajouté 2019

Name: Domaine Franck Chavy - Régnié No added sulfites 2019
Brand: Domaine Franck Chavy
Rating: 4.2 (9 reviews)

Régnié|Red wine

4.2/5 (9 customers)

Gamay

glutton

no added sulfur

In 2019, Franck Chavy's sulfite-free Régnié is a full-bodied, round wine, harmoniously balancing substance, freshness, and black fruit notes that evolve into strawberry aromas upon aeration. Once again, it is a resounding success, demonstrating masterful technique. There are no unpleasant surprises upon opening; this wine offers all its deliciousness and richness on the palate. Not to be missed!

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Estate

Domaine Franck Chavy

Vintage

Sans Sulfite

Vintage

2019

Designation

Régnié

Region

Beaujolais

Grape varieties

100% Gamay, vignes entre 45 et 115 ans

Terroirs

Granites

Viticulture

Integrated pest management

Grape harvest

Manual, at optimal maturity

Wine making

Long maceration: 20 days in vats on destemmed grapes for better expression of the terroir and extraction of tannins with racking and punching down. No sulfur added.

Livestock farming

8 months in vats. A wine that will keep well, stored under the same conditions as traditional wines.

Alcohol content

14.5%

Eye

Deep garnet color

Nose

Deep and complex, with notes of undergrowth and smoke evolving into notes of black fruit compote dominated by blueberries and blackberries, then strawberry when aerated.

Mouth

Ample and round, harmonious between substance, freshness, and black fruits evolving into strawberry upon aeration. This cuvée stands out for its richness and volume.

Serve

At 14-16°C

Drink before

2024

Guard

2 to 5 years

Food and wine pairings

Enjoy as an aperitif or ideally with cold cuts and barbecued meats...

More information on Domaine Franck Chavy

More information on Régnié

Guide Hachette des vins

Rated estate (2019 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

The son and grandson of winegrowers, Franck Chavy settled on a few hectares of Morgon in 1991. Through acquisitions and sharecropping, he has expanded his estate, which now covers 9.5 hectares, while establishing himself in the Guide, where he is a sure bet. This success is undoubtedly due in part to the high-density planting (10,000 vines/hectare) and long maceration periods.

Customer rating

4.2/5

based on 9 reviews