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Château Thivin - Marguerite 2014

Château Thivin - Marguerite 2014

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (2 customers)

14,5/20

Gault & Millau

(2013 Vintage Notes)

With a lovely blend of white floral and citrus aromas, Château Thivin’s Marguerite cuvée is both fresh and rich. Aging both in barrels on the lees and in stainless steel tanks gives this 100% Chardonnay good structure and body. A delicious white wine!

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Estate

Château Thivin

Vintage

Marguerite

Vintage

2014

Designation

Beaujolais-Villages

Region

Beaujolais

Grape Varieties

100% Chardonnay

Regions

on the slopes, at the foot of the hill, with beautiful, well-drained clay-limestone soil facing east

Viticulture

Vines trained on trellises to a height of 2 meters. Grass-covered soil. Green harvesting

Grape Harvest

manual

Winemaking

poured into barrels immediately after pressing and clarification. The entire fermentation process takes place in the barrels.

Livestock farming

50% aged on the lees in barrels for 7 to 9 months, 50% in stainless steel

Eye

a beautiful, light, and elegant color

Nose

Delicate and refined. Aromas of white flowers and citrus

Palate

very full-bodied and complex

Serve

at 8-10°C

Drink from

2015

Drink before

2018

Food and wine pairings

Food and wine pairings

An excellent wine for an aperitif; it also pairs very well with fish from rivers and lakes (pike, trout, zander, etc.)

More information at Château Thivin

More information at Beaujolais

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2023 guide): 4* Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

Château Thivin has embarked on a renovation of its vineyard, with a focus on soil management. As part of its transition to organic farming, trellising on the steepest plots—such as La Chapelle—is now the standard practice. The range is extensive: fruit-forward whites and reds, as well as Côte de Brouilly wines (Sept Vignes, Griottes de Brulhié). The magnificent trio of Godefroy, Chapelle, and Zaccharie particularly impressed and moved us this year. A must-visit for wine lovers and a source of truly great wines.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Wine rated (2016 guide) 14.5/20 (2013 vintage) (Good)

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)

About the estate:

This historic estate remains a benchmark for classic, age-worthy Beaujolais, and the 2019 vintage is a fine success. As I wrote last year, the Geoffrays have banned herbicides and insecticides from their vineyards and are among the most conscientious growers in the appellation, working toward organic certification. In the cellar, winemaking is traditional, with semi-carbonic maceration and aging generally in large oak casks—though some small cuvées see a bit of new oak. A staple of France’s finest restaurants—and this writer’s table—all readers unfamiliar with these wines are strongly encouraged to seek them out. This year, the Brouilly Reverdon deserves a special mention, as it is particularly successful.

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 2 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review and comment by Mr. FOULQUES D. Published on September 15, 2015

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. ARTHUR B. Published on July 2, 2015

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