Château Thivin - Côte-de-Brouilly Les Sept Vignes 2024
93/100
RVF
93/100
James Suckling
16+/20
Jancis Robinson
91/100
Vinous
90/100
Robert Parker
"A precise blend of 7 parcels"
This Côte-de-Brouilly is a well-chosen blend of seven parcels from Mont Brouilly, each contributing its own character and complexity to the cuvée. Aromas of plums, red berries, and warm spices tantalize the palate. The finish is long and enveloping. Another beautiful cuvée to add to your collection!
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Eye
Garnet red with bluish highlights
Nose
Aromas of hawthorn, peony, cherry, with a hint of minerality.
Mouth
Round with notes of black fruit and a spicy finish
Serve
At 14°C
Drink before
2034
Food and wine pairings
Enjoy with red meat, duck breast, lightly spiced dishes, Lyon cuisine...
Bettane & Desseauve
Rated estate (2023 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)
About the estate:
Château Thivin has begun renovating its vineyard with a focus on soil management. In conversion to organic farming, trellising on the steepest plots, such as La Chapelle, is now the norm. The range is wide: fruity whites and reds, Côte de Brouilly (Sept Vignes, Griottes de Brulhié). The magnificent trio of Godefroy, Chapelle, and Zaccharie particularly impressed and moved us this year. A priority for wine lovers and a source of some truly great wines.
Robert Parker - Wine Advocate
Wine rating (2025 guide) 90/100 (2023 vintage) (Outstanding wine)
Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
This historic estate continues to be one of the benchmarks for classic Beaujolais wines worthy of their age, and the 2019 vintage is a great success. As I wrote last year, the Geoffrays have banned herbicides and insecticides from their vineyards and are among the most conscientious farmers in the appellation, working towards organic certification. In the cellar, vinification is traditional, with semi-carbonic maceration and aging generally in large oak vats—although some small cuvées see a little new wood. A staple of France's finest restaurants—and this writer's table—any readers unfamiliar with these wines are strongly encouraged to seek them out. This year, the Brouilly Reverdon deserves a special mention, as it is particularly successful.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rating (2026 guide) 93/100 (2023 vintage)
Jancis Robinson
Wine rating (2025 guide) 16+/20 (2023 vintage)
Vinous
Wine rating (2025 guide) 91/100 (2023 vintage)
James Suckling
Wine rating (2025 guide) 93/100 (2023 vintage)
1JOUR1VIN PRICE
21
.90
Cash Back | 2.00%
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