“Welcome to the splendors of contemporary Beaujolais! A superb nose of summer flowers, beautiful red and black fruits, and a hint of spice. It is both deep and delicate, with serious concentration paired with wonderful freshness. Very fine tannins give the long finish a velvety, old-world feel. Made from biodynamically grown grapes. Drink now or cell it.” (James Suckling – 2021).
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Eye
Garnet
Nose
An elegant fragrance with floral notes centered on peony and violet
Palate
With a fresh and silky attack that exudes great distinction, this wine offers remarkable length and beautiful density. The finish is marked by purity and freshness. A wine that possesses class and grace.
Serve
At 15-17°C
Drink before
2039
Guard
20 years
Food and Wine Pairings
Perfect with veal flank steak, beef in satay sauce, or quail in Port wine
Bettane & Desseauve
Rated estate (2021 guide): 2*Stars (A solid, recommendable vintage, though slightly more consistent and uniform than the previous one)
About the estate:
Formerly a vineyard owned by the monks of Cluny, Château des Bachelards spans 12 hectares—6 of which are in Fleurie, forming a single contiguous block surrounding the château—with the remainder spread across the Moulin-à-Vent and Saint-Amour appellations. It is owned by Countess Alexandra de Vazeilles, who, after a career in corporate consulting, purchased the property in 2014. Notably, the vineyard has been certified organic since 2007, and it was Countess de Vazeilles who guided it toward biodynamic certification in 2015 and, in 2017, toward obtaining the “Fermes d’Avenir” label. Alexandra de Vazeilles has a strong personality, an entrepreneurial spirit, and an iron will—qualities that sometimes stand in contrast to the traditional winemaker’s mindset, which tends to be secretive and resistant to change. One need only taste a few of the estate’s vintages to grasp the unique character of this prominent estate. The young 2016 vintages are remarkable for their structure and precision. The use of oak is not taboo for the countess, but rather the hallmark of fine wines built for aging. Isn’t that one of the attributes we reserve for great wines?
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2022 Guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
A graduate in oenology, Alexandra de Vazeilles acquired this lovely estate in 2014. She cut her teeth at prestigious estates in Burgundy and the Bordeaux region. The entire vineyard, ranging in age from 60 to over 100 years, has been certified biodynamic since 2015. She seeks depth in her wines while maintaining true finesse. Her winemaking techniques, which are adapted to each vintage, make this possible.
Jancis Robinson
Rated winery (2021 guide) Recommended
James Suckling
Wine rated (2021 guide) 96/100
Rated winery (2022 guide) Recommended
About the wine:
Welcome to the splendors of contemporary Beaujolais! A superb nose of summer flowers, beautiful red and black fruits, and a hint of spice. It is both deep and delicate, with serious concentration paired with wonderful freshness. Very fine tannins give the long finish a velvety, old-world feel. Made from biodynamically grown grapes. Drink now or cell it.
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