“A true giant of elegance, energy, and finesse, this Fleurie from a single vineyard ranks among the standout wines of the vintage in the Beaujolais region. It offers breathtaking concentration on a dense palate, ranging from medium-bodied to full-bodied, that proves extraordinarily fresh and precise for a very hot vintage. The aromas are just beginning to unfold, but notes of red roses, pomegranates, and cloves are already apparent. Then, the minerality of damp stone washes over you in a great wave during an impressive finish.” (James Suckling 2023)
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Eye
Deep, dark garnet
Nose
Unique and captivating, it opens with a pronounced floral intensity, dominated by peony, with great aromatic complexity, punctuated by subtle hints of spice
Palate
A full-bodied, silky, and generous palate, velvety and concentrated with very fine tannins; a long, elegant finish
Serve
Between 15 et 17°C
Drink before
2060
Guard
40 years
Food and Wine Pairings
Perfect with an organic lentil stew with foie gras, veal sweetbreads in cream sauce, a poached Bresse chicken, or a wood-fired grilled ribeye steak...
Bettane & Desseauve
Rated estate (2021 guide): 2*Stars (A solid, recommendable vintage, though slightly more consistent and uniform than the previous one)
About the estate:
Formerly a vineyard owned by the monks of Cluny, Château des Bachelards spans 12 hectares—6 of which are in Fleurie, forming a single contiguous block surrounding the château—with the remainder spread across the Moulin-à-Vent and Saint-Amour appellations. It is owned by Countess Alexandra de Vazeilles, who, after a career in corporate consulting, purchased the property in 2014. Notably, the vineyard has been certified organic since 2007, and it was Countess de Vazeilles who guided it toward biodynamic certification in 2015 and, in 2017, toward obtaining the “Fermes d’Avenir” label. Alexandra de Vazeilles has a strong personality, an entrepreneurial spirit, and an iron will—qualities that sometimes stand in contrast to the traditional winemaker’s mindset, which tends to be secretive and resistant to change. One need only taste a few of the estate’s vintages to grasp the unique character of this prominent estate. The young 2016 vintages are remarkable for their structure and precision. The use of oak is not taboo for the countess, but rather the hallmark of fine wines built for aging. Isn’t that one of the attributes we reserve for great wines?
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2024 guide) 94/100
Rated Estate (2022 Guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the wine:
With its understated style, Le Clos stands out for the quality of its fruit and the precision of its aging. The fruit is refined, subtle, and enhanced by a discreet minerality. Start letting it breathe in 2 or 3 years and enjoy it for over a decade.
About the estate:
A graduate in oenology, Alexandra de Vazeilles acquired this lovely estate in 2014. She cut her teeth at prestigious estates in Burgundy and the Bordeaux region. The entire vineyard, ranging in age from 60 to over 100 years, has been certified biodynamic since 2015. She seeks depth in her wines while maintaining true finesse. The winemaking process, which is adapted to each vintage, makes this possible.
Jancis Robinson
Wine rated (2023 guide) 16,5/20
Rated winery (2021 guide) Recommended
About the wine:
Medium purplish-red color. The nose offers darker, more intense fruit aromas; less fragrant but more flavorful. Firm and spicy on the palate, with a fruitier finish. Supple tannins that enhance the wine’s freshness. (JH)
James Suckling
Wine rated (2023 guide) 98/100
Rated winery (2022 guide) Recommended
About the wine:
A true giant of elegance, energy, and finesse, this Fleurie from a single vineyard ranks among the standout wines of the vintage in the Beaujolais region. It offers breathtaking concentration on a dense palate, ranging from medium-bodied to full-bodied, that proves extraordinarily fresh and precise for a very hot vintage. The aromas are just beginning to unfold, but notes of red roses, pomegranates, and cloves are already apparent. Then, the minerality of damp stone washes over you in a great wave during an impressive finish. Made from grapes grown using biodynamic farming methods. Enjoy now, but it will reach its peak starting in 2025.
1JOUR1VIN PRICE
79
.90
Cash Back | 2.00%
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