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Domaine Grégoire Hoppenot - Fleurie Les Moriers 2022

Domaine Grégoire Hoppenot - Fleurie Les Moriers 2022

92/100

James Suckling

Gamay
raced
barbecue

"Dense and refined, made for aging"

"This Fleurie is fresh and delicious. It is medium-bodied and has delicious layers of rosehip, raspberry, licorice, nutmeg, and blood orange, supported by fine-grained tannins. Excellent persistence." (James Suckling 2024)

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20844 reviews
-20€

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Estate

Domaine Grégoire Hoppenot

Vintage

Les Moriers

Vintage

2022

Designation

Fleurie

Region

Beaujolais

Grape varieties

100% Gamay

Terroirs

Very poor soils of shallow granite sand at the top of the plot

Viticulture

In conversion to organic farming

Grape harvest

Manuals

Wine making

Maceration of whole bunches for 15-20 days in 60-hectoliter concrete vats, maintaining temperatures below 30°C, daily pumping over, racking at the end of maceration to prolong fermentation, vinification with indigenous yeast, no SO2, light sulfiting after malolactic fermentation.

Livestock farming

8 months in oak barrels and Burgundy barrels containing 4-5 wines (15%)

Alcohol content

14%

Eye

Pure and brilliant color

Nose

Expressive and deep with red fruit, white pepper, and rosebud notes.

Mouth

Nice juice, dense, fresh, full-bodied, with a long, astringent finish, easy to drink.

Serve

At 15-17°C

Open

1 hour before for recent vintages

Drink before

2033+

Food and wine pairings

Food and wine pairings

Enjoy with beef in satay sauce, black pudding with mashed potatoes, pork tenderloin, savory pancakes or crepes (ham, egg, cheese), etc.

More information on Domaine Grégoire Hoppenot

More information on Fleurie

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2022 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

Formerly a merchant for Trenel, Grégoire Hoppenot took over Jean-Paul Champagnon's 10-hectare estate in 2018 to strike out on his own. The young vineyards are certified organic, with the rest currently undergoing conversion.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

I discovered the wines from this new estate during my tastings in Villefranche organized by Inter Beaujolais, and Hoppenot's first vintages impressed me enough to deserve a special mention. If he can maintain this level of quality, importers should be knocking at his door.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) Cité

About the estate:

Grégoire Hoppenot is one to watch closely. He is one of those winemakers who, before setting up in 2018, gained valuable experience at estates such as Chermette, Maison Trénel, and the Bel-Air winemakers' cellar. He has managed to build up a portfolio of high-quality plots in some of the best locations in the appellation. Gentle vinification of whole bunches is followed by aging in a combination of vats and previously used wood, allowing the nuances to be reflected to the fullest while maintaining a digestible and refined character. The 2018 vintage proved promising, and the 2019 vintage is particularly successful. We look forward to discovering the next vintages.

James Suckling

James Suckling

Wine rated (2024 guide) 92/100

About wine:

This Fleurie is fresh and delicious. It is medium-bodied and offers savory layers of rosehip, raspberry, licorice, nutmeg, and blood orange, supported by fine-grained tannins. Excellent length.

No notes available

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.90

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