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Domaine Grégoire Hoppenot - Fleurie Les Garants 2023

Domaine Grégoire Hoppenot - Fleurie Les Garants 2023

92/100

Robert Parker

92/100

RVF

Gamay
spicy
raspberry

“'Les Garants holds its place as the best lieu-dit in the appellation, thanks to its depth and length.' (RVF)”

“The 2023 Fleurie Les Garants offers an inviting nose of peonies, lavender, blueberries, plums, and spices, incorporating more savory notes on the palate with additional hints of rosemary and soft earth. The wine is rich in juicy, fruity flavors throughout its development, enhanced by a delicate hint of slate-like salinity and finely integrated, well-spaced chalky tannins. These elements add a touch of intrigue, elevating the wine from a delicious, easy-drinking, indulgent experience to one of depth that invites further exploration. It is slightly tight upon opening, but after eight hours, the wine blossoms. It is also worth noting that it remained just as pure and succulent 72 hours later.” (Wine Advocate 2025)

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21470 reviews
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Estate

Domaine Grégoire Hoppenot

Vintage

Les Garants

Vintage

2023

Designation

Fleurie

Region

Beaujolais

Grape Varieties

100% Gamay

Regions

Soil consisting of granite sand with few stones

Viticulture

Certified Organic

Grape Harvest

Manuals

Wine Production

12-day maceration of whole clusters in a 60-hectoliter concrete tank, with temperatures maintained below 30°C, daily pumping over, and vinification using indigenous yeast without the addition of sulfites

Livestock Farming

8 months in the tank

Alcohol Content

13%

Organic

Yes

Nose

Notes of spices and red berries

Palate

Full-bodied, with pronounced notes of raspberry and spices

Serve

At 15-17°C

Drink before

2034+

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with new potatoes, chicken with mustard sauce, ratatouille...

More information at Domaine Grégoire Hoppenot

More information at Fleurie

Hachette Wine Guide

Guide Hachette des vins

Rated Estate (2022 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)

About the estate:

A former wine merchant for Trenel, Grégoire Hoppenot took over Jean-Paul Champagnon’s 10-hectare estate in 2018 to strike out on his own. The plots of young vines are certified organic; the rest are in the process of conversion.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2025 guide) 92/100 (Outstanding wine)

Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

The 2023 Fleurie Les Garants offers an inviting nose of peonies, lavender, blueberries, plums, and spices, incorporating more savory notes on the palate with additional hints of rosemary and soft earth. The wine is rich in juicy, fruity flavors throughout its development, enhanced by a delicate hint of slate-like salinity and finely integrated, well-spaced chalky tannins. These elements add a touch of intrigue, elevating the wine from a delicious, easy-drinking, indulgent experience to one of depth that invites further exploration. It is slightly tight upon opening, but after eight hours, the wine blossoms. It is also worth noting that it remained just as pure and succulent 72 hours later.

About the estate:

I discovered the wines from this new winery during my tastings in Villefranche organized by Inter Beaujolais, and Hoppenot’s first vintages impressed me enough to warrant a special mention. If he can maintain this level of quality, importers should be lining up at his door.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2026 guide) 92/100

Rated estate (2022 guide) Cité

About the wine:

Les Garants holds its place as the best lieu-dit in the appellation, thanks to its depth and length.

About the estate:

Grégoire Hoppenot is one to watch closely. He is one of those winemakers who, before establishing his own estate in 2018, gained valuable experience at places like the Chermette estates, Maison Trénel, and the Bel-Air winemakers’ cooperative. He has successfully assembled a portfolio of high-quality vineyards among the appellation’s finest lieux-dits. Gentle whole-cluster vinification is followed by aging that combines tank and previously used oak, allowing the wine to best express its nuances while maintaining an approachable and refined character. The 2018 vintage proved promising, and the 2019 vintage is particularly successful. We look forward to discovering the upcoming vintages.

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