What an achievement! A lovely juice for a lovely Fleurie to serve at the table to the delight of all your guests. An elegant nose and a precise, structured palate for a ripe, generous, indulgent wine with already polished tannins. Very promising. A winemaker to watch closely.
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Eye
Ruby red
Nose
Discreet and elegant, small red and black berries, dried rose petals, spices, lovely acidity that comes through.
Mouth
Attractive fruit, structured and precise on the palate, dense and enveloping while remaining refined, with a rounded finish and polished tannins.
Serve
At 14-16°C
Open
30 minutes to 1 hour before for recent vintages
Drink from
2023
Drink before
2029
Guard
3 to 8 years old
Food and wine pairings
Enjoy with chicken liver pâté, pork spring rolls, meat ravioli, or endives with ham.
Guide Hachette des vins
Rated estate (2022 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Formerly a merchant for Trenel, Grégoire Hoppenot took over Jean-Paul Champagnon's 10-hectare estate in 2018 to strike out on his own. The young vineyards are certified organic, with the rest currently undergoing conversion.
Robert Parker - Wine Advocate
Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
I discovered the wines from this new estate during my tastings in Villefranche organized by Inter Beaujolais, and Hoppenot's first vintages impressed me enough to deserve a special mention. If he can maintain this level of quality, importers should be knocking at his door.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2022 guide) Cité
About the estate:
Grégoire Hoppenot is one to watch closely. He is one of those winemakers who, before setting up in 2018, gained valuable experience at estates such as Chermette, Maison Trénel, and the Bel-Air winemakers' cellar. He has managed to build up a portfolio of high-quality plots in some of the best locations in the appellation. Gentle vinification of whole bunches is followed by aging in a combination of vats and previously used wood, allowing the nuances to be reflected to the fullest while maintaining a digestible and refined character. The 2018 vintage proved promising, and the 2019 vintage is particularly successful. We look forward to discovering the next vintages.
Customer rating
4.2/5
based on 13 reviews
Note and opinion by Mr. LUC A. Published on 12/08/2025
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Note and opinion by Mr. HUGO D. Published on March 22, 2023
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Review and opinion by Mr. CLAUDE B. Published on 05/22/2022
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Note and opinion by Mr. ARNAUD D. Published on 05/01/2022
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Note and opinion by Mr. SAMUEL C. Published on 03/10/2022
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Note and opinion by Mr. DOM T. Published on February 14, 2022
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Review and opinion by Mr. PHILIPPE C. Published on 12/13/2021
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Note and opinion by Mr. JACQUES B. Published on 12/09/2021
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Review and opinion by Mr. DIDIER P. Published on 11/26/2021
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Review and opinion by Dr. Anais P. Published on October 11, 2021
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