“The 2023 Fleurie comes from south-facing vineyards, the first to be harvested in the ‘Champagne’ lieu-dit. It offers slightly more intense fruit than the Côte du Py, with aromas of raspberry, blackcurrant, allspice, and white pepper. The palate is well-balanced, with fine tannins, a lovely mouthfeel, savory red fruit, and a tight, mineral finish. Superb.” (Vinous 2025)
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Eye
Beautiful ruby-red color
Nose
Crisp, with lovely notes of dark fruit
Palate
Beautiful concentration, full-bodied on the palate—a rich, dense, and full-bodied wine
Serve
At 15-17°C
Open
Let recent vintages breathe beforehand
Drink before
2029
Guard
Ages 8–10
Food and wine pairings
Serve with a leg of lamb, white meats, or andouillette...
Bettane & Desseauve
Rated 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous one)
About the estate:
The Morgon appellation is indeed fortunate to boast so many leading estates. Jean and Agnès Foillard offer a particularly fruity and fresh expression of the wine. The Fleurie and the 3.14 cuvée are always released slightly later than the Morgons. While the approach to work in the vineyards and the cellar is admirable, one cannot help but mention the few animal notes that plague certain vintages, sometimes causing them to lose all the potential of their origin. This is a frustrating observation, as the structure of the wines produced clearly reveals their very high quality.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2023 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Jean Foillard is one of the key figures in the Beaujolais wine scene. A series of setbacks had led to his removal from the Green Guide; it was only natural to reinstate him. Known for his “natural” style, Jean cut his teeth at the family estate starting in 1981. With a steady hand, he has maintained a free-spirited yet disciplined style, resulting in wines that are consistently excellent and deeply complex. Organic viticulture, sulfur-free winemaking, whole-cluster harvesting, and barrel aging are not the only keys to success, of course. For producing these “free-spirited” yet precise wines, meticulous monitoring under the microscope is one of the fundamental factors. Jean Foillard is gradually passing the torch to his son, Alex. After traveling the world and taking over a few hectares of vineyards in his own name, Alex is gradually taking the reins with the determination to continue his father’s work, while infusing it with his own sensibility. There is a noticeable progression in the latest vintages tasted, which suggests the potential for a second star.
Vinous
Wine rated (2025 guide) 93/100
About the wine:
The 2023 Fleurie comes from south-facing vineyards, the first to be harvested in the “Champagne” cru. It has a slightly greater fruit intensity than the Côte du Py, with aromas of raspberry, blackcurrant, allspice, and white pepper. The palate is well-balanced, with fine tannins, a lovely mouthfeel, savory red fruit, and a tight, mineral finish. Superb.
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