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21470 customer reviews
Jean Foillard - Morgon Athanor 2015

Jean Foillard - Morgon Athanor 2015

Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5
3.5/5 (2 customers)

92/100

Robert Parker

"Named after an alchemical furnace, the unique 2015 Morgon Athanor shares the same origins as the estate’s 3.14 cuvée, but it was so unusually ripe—reaching a full 15.4% alcohol—that the Foillard family felt it deserved a different name. Offering a deep bouquet of cherries, wild plums, dark chocolate, and fruit compote, it is full-bodied, rich, and powerful, with a broad, muscular framework of powdery tannins, a generous core of fruit, and a long finish. Although it is certainly not light, it is perfectly balanced on the palate despite its extreme style. It will be interesting to see how it evolves.” (Wine Advocate 2019 - William Kelley) An exceptional, sun-drenched Morgon!

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21470 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Jean Foillard

Vintage

Athanor

Vintage

2015

Designation

Morgon

Region

Beaujolais

Grape Varieties

100% Gamay

Regions

Granite soils, plots from the 3.14 cuvée

Viticulture

Wine made from purchased grapes or juice

Grape Harvest

Manuals

Wine Production

Low-temperature carbonic maceration

Livestock Farming

8 months in barrels

Alcohol Content

15%

Eye

Dark

Nose

A deep, rich bouquet of cherries, wild plums, dark chocolate, and fruit compote

Palate

Full-bodied, rich, and powerful. An exceptional cuvée born of a very hot and dry vintage in which the sun worked its magic on the grapes, much like the Athanor does on stone.

Serve

At 14–16 °C

Open

30 minutes before

Drink before

2030

Guard

10 years

Food and Wine Pairings

Food and Wine Pairings

Pairs well with red meat and dishes served in sauce, such as osso buco and spicy fajitas

More information at Domaine Jean Foillard

More information at Morgon

Bettane & Desseauve

Bettane & Desseauve

Rated 2*Stars (A solid, recommendable production, though a bit more consistent and uniform than the previous one)

About the estate:

The Morgon appellation is very fortunate to have so many leading estates among its ranks. Jean and Agnès Foillard offer a particularly fruity and fresh expression of the wine. The Fleurie and the 3.14 cuvée are always released slightly later than the Morgons. While their approach to work in the vineyards and the cellar is admirable, one cannot help but mention the slight animal notes that mar certain cuvées, sometimes causing them to lose all the potential of their terroir. This is a frustrating observation, as the structure of the wines clearly reveals their exceptional quality.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2019 guide) 92/100 (Outstanding wine)

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

Named after an alchemical furnace, the unique 2015 Morgon Athanor shares the same origins as the estate’s 3.14 cuvée, but it was so unusually ripe—reaching a full 15.4% alcohol—that the Foillard family felt it deserved a different name. Offering a deep bouquet of cherries, wild plums, dark chocolate, and fruit compote, it is full-bodied, rich, and powerful, with a broad, muscular framework of powdery tannins, a generous core of fruit, and a long finish. Although it is certainly not light, it is perfectly balanced on the palate despite its extreme style. It will be interesting to see how it evolves.

About the estate:

 

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Estate (2023 Guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a good standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

Jean Foillard is one of the leading figures in the Beaujolais region. A series of setbacks had led to his removal from the Green Guide; it was only natural to reinstate him. Known for his “natural” style, Jean cut his teeth at the family estate beginning in 1981. With a steady hand, he has maintained a free-spirited yet disciplined style, resulting in wines that are consistently excellent and deeply complex. Organic viticulture, sulfur-free winemaking, whole-cluster harvesting, and barrel aging are not the only keys to success, of course. To produce these “free-spirited” yet precise wines, meticulous monitoring under a microscope is one of the fundamental factors. Jean Foillard is gradually passing the torch to his son, Alex. After traveling the world and taking over a few hectares of vineyards in his own name, Alex is gradually taking the reins with the determination to carry on his father’s legacy while infusing it with his own sensibility. There is a noticeable progression in the most recent vintages tasted, which suggests the potential for a second star.

Customer Rating

Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5

3.5/5

based on 2 reviews

Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5

Review by Mr. SYLVAIN L. Published on June 7, 2020

This is a wine from a wine merchant, not a producer, as stated in the ad.

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Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Ms. NADEGE P. Published on July 2, 2020

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