A full-bodied, powerful, and robust wine with aromas of cherry and plum, made from 80-year-old vines. These aromas will really come through when paired with beef cheek or a nice flank steak!
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Starting at €99 on your first order
Eye
Deep garnet color
Nose
Cherry and Plum
Palate
Full-bodied, powerful, robust
Serve
13°C
Drink before
2028
Food and Wine Pairings
It will go wonderfully with flank steak, aged cheese, and braised beef cheeks...
Guide Hachette des vins
Rated estate (2025 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
An estate overlooking Mont Brouilly, whose vineyard—certified organic since 2020—covers 28 hectares, with plots in Côte-de-Brouilly, Morgon, Régnié, Chiroubles, and Beaujolais-Villages. Jean-Paul Joncy settled there in 1979 and was later succeeded by his son Guillaume and his daughter-in-law Sophie. Since 2018, they have also been selecting wines from the Beaujolais and Mâconnais regions from small family-run estates—their “winemaker friends.”
James Suckling
Rated winery (2022 guide) Recommended
1JOUR1VIN PRICE
11
.90
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