21645 customer reviews
A full-bodied, powerful, and robust wine with aromas of cherry and plum, made from 80-year-old vines. These aromas will really come through when paired with beef cheek or a nice flank steak!
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Rated site21645 reviews
-20€
Starting at €99 on your first order
Eye
Deep garnet color
Nose
Cherry and Plum
Palate
Generous, powerful, full-bodied
Serve
13°C
Drink before
2028
Food and Wine Pairings
It will go wonderfully with flank steak, aged cheese, and braised beef cheeks...
More information at Sophie et Guillaume Joncy
More information at Morgon
Guide Hachette des vins
Rated estate (2025 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)
About the estate:
An estate overlooking Mont Brouilly, whose vineyard—certified organic since 2020—covers 28 hectares, with plots in Côte-de-Brouilly, Morgon, Régnié, Chiroubles, and Beaujolais-Villages. Jean-Paul Joncy settled there in 1979 and was succeeded by his son Guillaume and his daughter-in-law Sophie. Since 2018, they have also been selecting wines from the Beaujolais and Mâconnais regions from small family-run estates—their “winemaker friends.”
James Suckling
Rated winery (2022 guide) Recommended
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