Cheaper by 3 May 26
A full-bodied, powerful, and robust wine with aromas of cherry and plum, made from 80-year-old vines. These aromas will really shine when paired with beef cheek or a nice flank steak!
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Starting at €99 on your first order
Eye
Deep garnet color
Nose
Cherry and plum
Palate
Generous, powerful, full-bodied
Serve
13°C
Drink before
2028
Food and wine pairings
It goes wonderfully with flank steak, aged cheese, and braised beef cheeks...
Guide Hachette des vins
Rated estate (2025 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
An estate overlooking Mont Brouilly, whose vineyards—certified organic since 2020—cover 28 hectares, with plots in Côte-de-Brouilly, Morgon, Régnié, Chiroubles, and Beaujolais-Villages. Jean-Paul Joncy settled there in 1979, and was later succeeded by his son Guillaume and daughter-in-law Sophie. Since 2018, they have also been selecting wines from the Beaujolais and Mâconnais regions from small family-run estates, their “winemaker friends.”
James Suckling
Rated estate (2022 guide) Recommended
CHEAPER BY 3
10
.90
(13.00€ each)
Cash Back | 2.00%
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