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Jean Foillard - Morgon Athanor 2015

Jean Foillard - Morgon Athanor 2015

Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5
3.5/5 (2 customers)

92/100

Robert Parker

"Named after an alchemical furnace, the unique 2015 Morgon Athanor shares the same origins as the estate’s 3.14 cuvée, but it was so unusually ripe—reaching a full 15.4% alcohol—that the Foillard family felt it deserved a different name. Offering a deep bouquet of cherries, wild plums, dark chocolate, and fruit compote, it is full-bodied, rich, and powerful, with a broad, muscular framework of powdery tannins, a generous core of fruit, and a long finish. Although it is certainly not light, it is perfectly balanced despite its extreme style. It will be interesting to see how it evolves.” (Wine Advocate 2019 - William Kelley) An exceptional, sun-kissed Morgon!

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21162 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Jean Foillard

Vintage

Athanor

Vintage

2015

Designation

Morgon

Region

Beaujolais

Grape varieties

100% Gamay

Terroirs

Granite soils, plots from the 3.14 cuvée

Viticulture

Wine made from purchased grapes or juice

Grape Harvest

Manuals

Winemaking

Low-temperature carbonic maceration

Livestock farming

8 months in barrels

Alcohol content

15%

Eye

Dark

Nose

A deep, rich bouquet of cherries, wild plums, dark chocolate, and fruit compote

Palate

Full-bodied, rich, and powerful. An exceptional vintage born of a very hot and dry year, in which the sun worked its magic on the grapes, much like the Athanor does on stone.

Serve

At 14–16 °C

Open

30 minutes before

Drink before

2030

Guard

10 years

Food and wine pairings

Food and wine pairings

Pairs well with red meat and dishes served in sauce, such as osso buco and spicy fajitas

More information at Domaine Jean Foillard

More information at Morgon

Bettane & Desseauve

Bettane & Desseauve

Rated 2 stars (A solid, recommendable production, though slightly more conventional and uniform than the previous one)

About the estate:

The Morgon appellation is indeed fortunate to be home to so many leading estates. Jean and Agnès Foillard offer a particularly fruity and fresh expression of the wine. The Fleurie and the 3.14 cuvée are always released slightly later than the Morgons. While their approach to work in the vineyards and the cellar is admirable, one cannot help but mention the slight animal notes that plague certain cuvées, sometimes causing them to lose all the character of their origin. This is a frustrating observation, as the structure of the wines clearly reveals their exceptional quality.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2019 guide) 92/100 (Excellent wine)

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

Named after an alchemical furnace, the unique 2015 Morgon Athanor shares the same origins as the estate’s 3.14 cuvée, but it was so unusually ripe—reaching a full 15.4% alcohol—that the Foillard family felt it deserved a different name. Offering a deep bouquet of cherries, wild plums, dark chocolate, and fruit compote, it is full-bodied, rich, and powerful, with a broad, muscular framework of powdery tannins, a generous core of fruit, and a long finish. Although it is certainly not light, it is perfectly balanced despite its extreme style. It will be interesting to see how it evolves.

About the estate:

 

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2023 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the estate:

Jean Foillard is one of the key figures in the Beaujolais wine scene. A series of setbacks had led to his removal from the Green Guide; it was only natural to reinstate him. Known for his “natural” style, Jean cut his teeth at the family estate starting in 1981. With a steady hand, he has maintained a free-spirited yet disciplined style, resulting in wines that are consistently excellent and deeply complex. Organic viticulture, sulfur-free winemaking, whole-cluster harvesting, and barrel aging are not the only keys to success, of course. For producing these “free-spirited” yet precise wines, meticulous monitoring under the microscope is one of the fundamental factors. Jean Foillard is gently passing the torch to his son, Alex. After traveling the world and taking over a few hectares of vineyards in his own name, Alex is gradually taking the reins with the determination to continue his father’s work, while infusing it with his own sensibility. There is a noticeable progression in the latest vintages tasted, which suggests the potential for a second star.

Customer rating

Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5

3.5/5

based on 2 reviews

Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5

Review by Mr. SYLVAIN L. Published on June 7, 2020

A wine from a merchant, not a producer, as stated in the ad.

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Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Ms. NADEGE P. Published on July 2, 2020

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