Wine is, above all, about art, pleasure, sharing, and emotions. This “Elles” cuvée is the result of Nadine and Agnès’s sensitivity, with the support and trust of Jean and Alex. Like a secret whispered in your ear, this Gamay gently reveals itself through a balance of finesse and fruit, offering pleasure at every moment. Please note: quantities are limited.
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Eye
A beautiful, deep garnet color
Nose
A bouquet of fresh fruit with a hint of minerality
Palate
It reveals itself gently, like a secret. This “Elles” cuvée is the result of the sensitivity of Nadine and Agnès, combined with the support and trust of Jean and Alex.
Serve
At 14-16°C
Drink before
2029
Guard
Ages 8–10
Food and Wine Pairings
Enjoy it with cold cuts, small game birds, cheeses...
Bettane & Desseauve
Rated 2*Stars (A solid, recommendable wine, though a bit more consistent and uniform than the previous one)
About the estate:
The Morgon appellation is very fortunate to have so many leading estates among its ranks. Jean and Agnès Foillard offer a particularly fruity and fresh expression of the wine. The Fleurie and the 3.14 cuvée are always released slightly later than the Morgons. While their approach to work in both the vineyards and the cellar is admirable, one cannot help but mention the slight animal notes that mar some of the cuvées, sometimes causing them to lose all the character of their origin. This is a frustrating observation, as the structure of the wines clearly reveals their exceptional quality.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2023 Guide) 1*Star (Rising stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Jean Foillard is one of the leading names in the Beaujolais region. A series of setbacks had led to his removal from the Green Guide; it was only natural to reinstate him. Known for his “natural” style, Jean cut his teeth at the family estate beginning in 1981. With a steady hand, he has maintained a free-spirited yet disciplined style, resulting in wines that are consistently excellent and deeply complex. Organic viticulture, sulfur-free winemaking, whole-cluster harvesting, and barrel aging are not the only keys to success, of course. For producing these “free-spirited” yet precise wines, meticulous monitoring under a microscope is one of the fundamental factors. Jean Foillard is gradually passing the torch to his son, Alex. After traveling the world and acquiring a few hectares of vineyards in his own name, Alex is gradually taking the reins with the determination to carry on his father’s legacy while infusing it with his own sensibility. There is a noticeable progression in the most recent vintages tasted, which suggests the potential for a second star.
Customer Rating
3.3/5
based on 3 reviews
Review by Mr. ALAIN L. Published on April 18, 2025
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Review by Mr. YOANN L. Published on November 28, 2021
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Review by Mr. PIERRE D. Published on November 17, 2021
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