A naturally sparkling rosé, born of the sun, Gamay grapes, and the Terres Dorées region, FRV 100 is crafted using traditional methods from the estate’s finest vineyards. It impresses with its fruitiness, richness, and freshness. Its contemporary label highlights its youthful spirit, evoking a festive atmosphere. Full of fruit, pure pleasure, and just 7.5% alcohol! An incredibly indulgent delight—don’t wait to try it!
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Starting at €99 on your first order
Nose
highlighting the grapes' primary aromas, with a fresh, crisp profile
Serve
at 6°C
Open
and serve!
Drink from
2017
Drink before
2017
Food and wine pairings
Enjoy as an aperitif, with desserts, ice cream, or peach sorbets...
Bettane & Desseauve
Rated estate (2021 guide): 3 stars (High-quality production, setting the standard in its sector)
About the estate:
Based in the small village of Charnay, Jean-Paul Brun is renowned throughout the region for his magnificent white wines, which almost make us forget his delicious Beaujolais—such as the Buissy, whose bouquet should serve as a benchmark for all Beaujolais producers. Cultivating 48 hectares across 6 different crus, Jean-Paul Brun has demonstrated year after year for nearly 30 years that he is a master winemaker! In a Burgundian style, where Gamay takes on the character of Pinot (or, if you prefer, Pinot that “Gamay-izes”), he crafts the aromas and refines the palate with delicacy, sometimes in oak, without ever seeking power. The 2017 vintage, more substantial than 2016, is a success for Jean-Paul Brun, particularly the luminous whites and a Buissy-l'Ancien that is as exceptional as ever.
Robert Parker - Wine Advocate
Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2023 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
From the sun-drenched region of the Pierres Dorées, Jean-Paul Brun—one of the pioneers of the Beaujolais renaissance—has brought renown to his region, from young wines to the renowned crus he has patiently acquired through his work in the southern Beaujolais. Here, the identity of the terroirs is as strong as the drinkability of the wines, in which one can sense the winemaker’s velvety touch. Proof that it is possible to produce wines in significant volumes while maintaining high quality. Whether white, red, or sparkling, the wine lover’s delight is almost always guaranteed, as is the consistency of the wines and the winemaker’s personal, flavorful interpretation of the terroirs. He has recently been joined by Tristan Larsen to assist him.
Customer rating
4/5
based on 19 reviews
Review by Mr. JEAN K. Posted on April 4, 2014
It's a real treat, it takes you back to your childhood—why pass it up! Beautiful bubbles, a fruity wine with a clean, crisp attack.
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Review by Mr. AXEL G. Posted on September 17, 2013
A very light, subtly fruity sparkling rosé, not overly sweet. It was wonderful as an aperitif, served well chilled...
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Review by Mr. EMERIC M. Posted on August 27, 2013
It was a unique way to surprise my friends during happy hour
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Review by Mr. BENOIT L. Published on June 20, 2013
A very refreshing wine that strongly resembles the Cerdons of Bugey. Lots of red fruit and a hint of sweetness—perfect for dessert!
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Review by Mr. FRANCOIS V. Posted on May 5, 2013
A lighthearted and playful joke!
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Review by Mr. UWE B. Posted on October 14, 2024
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Review by Mr. BRUNO S. Posted on January 29, 2023
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Review by Mr. RENE M. Posted on April 10, 2021
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Review by Mr. FRANCOIS C. Posted on July 30, 2020
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Review by Mr. DIDIER V. Posted on October 19, 2019
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