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Opalie de Coutet 2019 White Bordeaux - Second Wine

Opalie de Coutet Bordeaux blanc 2019 - Second vin

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

92-93/100

Vert de Vin

92/100

Decanter

92/100

Jean-Marc Quarin

92/100

Bettane & Desseauve

91-92/100

Yves Beck

voltage
quail with raisins
second wine
confidential

“Wonderful aromas. A hint of honey, butter, and vanilla—such a magnificent bouquet. Beautiful expression, good aromatic intensity. You get that lovely Sauternes aroma—almost sweet, yet you know it’s also fresh. Round with a generous mouthfeel, it’s creamy and full-bodied with white fruits, apricot, peach, and lime zest. A strong hint of vanilla and toast on the finish. Roasted and toasty notes dominate at the moment but will settle in nicely and mellow with time.” (Decanter 2022) - Delivered in a wooden crate for any order of 6 bottles of this wine (excluding “Pickup Point” delivery method)

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21548 reviews
-20€

Starting at €99 on your first order

Estate

Château Coutet

Vintage

Opalie de Château Coutet

Vintage

2019

Designation

Bordeaux

Region

Bordeaux

Grape Varieties

50% Sémillon, 50% Sauvignon Blanc

Regions

Reddish, clayey soil, fine gravel, wind-blown sand, and limestone subsoil

Viticulture

Reasoned

Grape Harvest

Manuals

Winemaking

Traditional

Livestock Farming

9 months in French oak barrels

Alcohol content

13,5%

Eye

Yellow color with slight green highlights

Nose

Lime, grapefruit, and smoky notes

Palate

A crisp attack, a powerful and rich mid-palate with a hint of minerality on the finish

Serve

At 10-12°C

Open

At the time of tasting

Drink starting at

2022

Drink before

2033

Food and Wine Pairings

Food and Wine Pairings

Perfect for enjoying with foie gras from the southwest or roasted quail

More information at Château Coutet

More information at Bordeaux

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2020 guide) 92/100

Rated estate (2019 guide): 4*Stars (Producers of the very highest quality, the pride of French winemaking)

About the wine:

Lovely notes of acacia; a pleasant, well-balanced wine, though less pronounced in its mineral character than in previous vintages.

About the estate:

Coutet (pronounced “Coutette,” in the Gascon manner) is destined to be the eternal rival of Climens in Barsac—which is by no means a miserable fate. Its soils are slightly different, and while the citrus notes derived from the limestone subsoil are present, Coutet produces wines that are a bit more lively and mineral than Climens. In recent vintages, the wine has shown greater smoothness and richness—a response to the competition from its peers. The 2014 vintage will not match the château’s greatest vintages, but the 2015 is expected to dazzle.

Decanter

Decanter

Wine rated (2022 guide) 92/100

About the wine:

Wonderful aromas. A hint of honey, butter, and vanilla—such a magnificent nose. Beautiful expression, good aromatic intensity. You get that lovely Sauternes aroma—almost sweet, but you know it’s also fresh. Round with a generous mouthfeel, it’s creamy and full-bodied with white fruit, apricot, peach, and lime zest. A strong hint of vanilla and toast on the finish. Roasted and toasty notes dominate for now but will settle in nicely and mellow with time.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2019 guide): 3* Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)

About the estate:

This Premier Grand Cru Classé is one of the two leading estates in Barsac, along with Climens. On most of the plots, the famous red soil—a mixture of iron oxide and limestone—gives the wine an extra edge of liveliness compared to its immediate neighbors with equivalent sugar content. Aromas of citrus and acacia bring it closer to Climens, but Coutet generally opens up more quickly and often has slightly less sweetness, with the exception of the famous “crème de tête” known as the “Madame” cuvée. Philippe Baly, from Alsace, and his brother Dominique, along with his daughter Aline, have managed the estate with great care since their father purchased it in 1977. We have been following this consistently excellent estate for many years.

Yves Beck

Yves Beck

Wine rated (2020 guide) 91-92/100

About the wine:

A complex, delicate bouquet with notes of mandarin peel and flint. A fruity, briny attack. The wine has class, refreshing tension, and a pervasive aromatic expression. A lingering finish. A wine with character whose evolution will be interesting to follow. 2022–2033

Jean-Marc Quarin

Jean-Marc Quarin

Wine rated (2021 guide) 92/100

About the wine:

Pale, brilliant color. An intense, refined, subtle, and elegant nose. Hints of mandarin and exotic fruits. Meticulously crafted on the palate, delicately full-bodied in the mid-palate, and complex, the wine lingers into a delicate yet powerful finish. It’s long and very good.

Wine Green

Vert de Vin

Wine rated (2020 guide) 92-93/100 (Jonathan Choukroun Chicheportiche)

About the wine:

The nose is fruity and offers freshness, along with a touch of refined minerality and precision. It features notes of ripe and fresh apple, fresh and ripe pear, and, more subtly, crisp peach, combined with hints of juicy and fresh citrus (lemon, mandarin). On the palate, it is fruity and balanced, with a juicy, tangy structure, nice definition, richness, tension, subtle richness, a fine texture, and smoothness. On the palate, this wine expresses notes of juicy/ripe lemon, Granny Smith green apple, and, more subtly, vine peach, combined with subtle hints of juicy/fresh quénette, lemon blossom, as well as very subtle hints of passion fruit and a very subtle hint of refined minerality (in the background).

Customer Rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 1 review

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. CHRISTOPHE F. Published on February 28, 2023

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