D de Dauzac - Bordeaux Supérieur 2022

Bettane & Desseauve

About the estate:

With vineyards located right next to those of Giscours and Siran, this fifth growth—classified in 1855—had been owned by MAIF since 1988, which sold it in early 2019 to the Breton group Samsic, led by Christian Roulleau. The remarkable technical team remains in place under the leadership of Philippe Roux and Laurent Fortin, setting an example in many ways; they have undertaken significant efforts to renovate the estate with great respect for the environment and to modernize the technical facilities, complemented by a level of viticulture and winemaking that one would like to encounter more often. The latest vintages have produced well-rounded wines, praised by critics: a powerful and harmonious grand vin, and two second wines—Aurore, similar in style to the grand vin, and La-Bastide, which is more supple.

Decanter

About the wine:

A fresh, lively nose of red and black fruits and summer berries. Lively and fun, succulent, yet in a truly calm and controlled way, with enticing acidity that’s beautifully balanced by savory, just-gripping tannins. Easy to drink, well-made, nothing out of place; it’s thoroughly pleasant and approachable, with fresh fruit, firm tannins, and a stony note that lends freshness. Not elegant, but simple and well-crafted. Slightly spicy on the finish. There’s still a bit of power beneath the acidity. 2025–2038

Guide Hachette des vins

About the estate:

After a golden age in the 19th century, this estate fell into decline in the first half of the 20th century, before being revived by the Miailhe family, who came from Siran; the Châtelier family, who arrived from Champagne; and finally, in 1989, by MAIF, which entrusted its management to André Lurton in 1992. Lurton’s daughter, Christine Lurton Bazin de Caix, managed the estate from 2005 to 2013. Laurent Fortin succeeded her, and in 2014, André Lurton sold his stake to MAIF. The vineyard comprises 45 hectares in a single block.

Robert Parker - Wine Advocate

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the estate:

The estate has been a strong contender for several vintages now. Laurent Fortin, who has served as the estate’s director since 2014, has been launching new initiatives, conducting experiments, and expanding the product line. He has successfully revitalized the estate, which can now be considered a safe bet. Now under the ownership of the Roulleau family, the estate is poised for further growth, with well-developed plans for vineyard management.

Wine Enthusiast

About the wine:

This fresh, fruity wine is produced by the same team behind Château Dauzac in Margaux. It offers aromas of red fruit and spices, light tannins, and a crisp finish. Enjoy now or let it age until 2025. Suitable for vegans. - Roger Voss

James Suckling

About the wine:

The nose is brimming with blackberry aromas, with notes of potpourri, toasted herbs, and beautifully ripe red cherries. Juicy and firm, it features delicate tannins and a solid finish. Cabernet Sauvignon and Merlot. Vegan. Best enjoyed starting in 2025.