Le Clocher du Prieuré Haut-Médoc 2018 - 3ème vin
“Château Prieuré-Lichine’s Haut-Médoc: a rich and indulgent 100% Merlot!”
Le Clocher du Prieuré was born out of a desire to restore the former clergy residence and to cultivate new vineyards. This cuvée bears the Haut-Médoc appellation and benefits from the same care and attention given to the Grand Cru Classé de Prieuré-Lichine in the Margaux appellation. With this accessible and charming Gem cuvée, the château continues its legacy while gaining new momentum.
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Eye
Beautiful garnet-colored dress
Nose
Rich in red berries and with hints of vanilla
Palate
Charmeuse shares her thoughts on the deliciousness of fresh fruit
Serve
At 17-18°C
Drink from
2022
Drink before
2029
Guard
5 to 10 years
Food and wine pairings
It pairs perfectly with white meat and a pan-seared dish of Bordeaux porcini mushrooms, for example, as well as cheeses
Bettane & Desseauve
Rated estate (2023 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
With a complex portfolio of vineyards spread across various sectors of the appellation, this estate is gradually becoming a benchmark for discerning wine enthusiasts. The new fermentation facility allows for plot-by-plot vinification, giving each its own chance, and the viticultural choices inspired by the estate’s consultant, Stéphane Derenoncourt, account for the quality of the latest harvests. The wine possesses all the expected finesse and grace, in a form that is immediately apparent, and prices remain reasonable.
Guide Hachette des vins
Rated estate (2023 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
Founded by the monks of Vertheuil Abbey, the former Saint-Didier de Cantenac priory produced a wine that was already renowned during the Ancien Régime. But it owes its fame—and its current name (the estate was then known as Prieuré-Cantenac)—to Alexis Lichine. This famous American-Russian owner and wine merchant, nicknamed the “wine pope” and author of an *Encyclopedia of Wines and Spirits from All Countries* that served as a long-standing reference, acquired the estate in 1951 and revived it. Owned by the Bordeaux-based Ballande group since 1999, it comprises 80 hectares of vineyards located in the heart of the Cantenac-Margaux plateau. Étienne Charrier has been in charge of technical management since 2009.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2023 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the estate:
The estate has been owned by the Ballande Group, based in New Caledonia, since 1999. Since the new winery began operations in 2013, we have seen significant improvements. The wines, which sometimes lacked body and depth compared to the best, have become much more full-bodied. This new ambition and the resources that were allocated were necessary. The reasonable prices make this a great deal for wine lovers.
Customer rating
3.7/5
based on 22 reviews
Review by Mr. LODEWIJK V. Posted on March 10, 2026
A superb wine for just €13.90.
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Review by Mr. FREDERIC B. Posted on 10/01/2025
A vintage with character that comes through on the palate with a full-bodied texture, spicy notes, and a hint of freshness, complementing a bouquet of red berries.
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Review by Mr. PATRICK C. Posted on May 9, 2022
good fit
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Review by Mr. Gilles D. Published on 12/28/2021
Quite full-bodied, yet without being overpowering, and very fruit-forward, this Prieuré is also pleasant on the palate thanks to its delicate structure and already well-integrated tannins. Its depth carries through to a lovely finish, tinged with a hint of acidity that complements the blackcurrant notes. This classic, well-made Haut-Médoc was served at 18°C for a family meal on Boxing Day, paired with barded and flambéed woodcocks, oven-roasted and served with Cévennes porcini mushrooms. Rating: 3.8. For the grand occasion, one would prefer the illustrious Margaux from Tsar Lichine.
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Review by Mr. THIERY R. Published on May 8, 2025
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Review by Mr. ALEXIS B. Posted on May 7, 2025
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Review by Mr. JEAN FRANCOIS B. Published on 11/16/2023
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Review by Eric S. Posted on April 3, 2023
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Review by Mr. JEAN PAUL F. Published on January 22, 2023
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Review by Mr. SYLVAIN L. Posted on 12/05/2022
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