“In a structured, dense style with tannins that are still prominent, this wine nonetheless displays a beautiful intensity of body on the palate. Its full, spicy finish is accompanied by a lovely persistence. A very stylish Saint-Émilion Grand Cru that deserves to age a little longer. Organically grown. ” (The Guide to the Best Wines of France 2015 - RVF)
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Nose
aromas of dark fruits (blackcurrant, cherries) with spicy notes and a hint of floral notes
Palate
Round and full-bodied. Supple tannins
Serve
at 16-18°C
Open
1 hour before
Drink from
2017
Drink before
2023
Food and wine pairings
It pairs well with herb-crusted lamb chops, a Périgord salad (duck breast, gizzards, etc.), or a grilled cut of beef...
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2014 guide) 16/20 (Very good wine)
Customer rating
3.8/5
based on 18 reviews
Review by Ms. JEANNE G. Posted on April 8, 2018
A remarkable discovery—thank you
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Note and review by Mr. JEROME C. Published on 07/04/2018
Given the vintage and the appellation, I was expecting something else...
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Review by Mr. CHRISTOPHE H. Posted on 12/17/2017
The attack is lively on red berries, and the mid-palate is dense with velvety tannins. It also has a lovely length! It can age for at least another two years without any problem!
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Note and review by Mr. ANDREA J. Published on 04/05/2024
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Review by Mr. LODEWIJK V. Posted on May 23, 2023
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Review by Mr. THIBAULT E. Published on April 13, 2022
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Review by Mr. JEAN PHILIPPE L. Published on April 8, 2021
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Review by Mr. SYLVAIN D. Published on April 17, 2020
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Review by Mr. PATRICK R. Posted on 12/30/2019
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Review by Mr. DAVID D. Posted on 12/17/2019
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