Notes: Robert Parker 90/100, James Suckling 92/100
"The Haut-Brisson 2010 has a softer, more evolved personality than La Réserve, with less pronounced oak, but lots of blackcurrant and fleshy fruit notes, hints of kirsch mixed with lavender, licorice, and a touch of spice box. The wine is medium-bodied to full-bodied, round and ideal for drinking over the next decade or more." (Wine Advocate - Robert Parker)
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Eye
beautiful ruby color with garnet highlights
Nose
intense and complex, with notes of red and black fruits, a hint of licorice, delicately spiced
Mouth
Round and harmonious, an elegant wine that already tastes very good.
Serve
at 17-18°C
Open
1 hour before
Drink from
2013
Drink before
2023
Production
40,000 bottles
Food and wine pairings
A déguster sur des viandes rouges, des gibiers à plume, des fromages affinés...<br/>
Robert Parker - Wine Advocate
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Customer rating
4/5
based on 1 review
Note and opinion by Mr. BORIS C. Published on 07/12/2013
See all reviews from this customer
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