Notes : Robert Parker 90/100, James Suckling 92/100
"The 2010 Haut-Brisson displays a softer, more evolved personality compared to La Réserve, with less oak, but plenty of cassis and fleshy fruit notes, kirsch nuances mixed with lavender, licorice and a touch of spice box. The wine is medium to full-bodied, round and ideal for drinking over the next decade or more." (Wine Advocate - Robert Parker)
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Eye
beautiful ruby with garnet highlights
Nose
intense and complex, with notes of red and black fruit, a touch of liquorice, delicately spicy.
Mouth
round and harmonious, an elegant wine that is already tasting very well
Serve
at 17-18°C
Open
1 hour before
Drink from
2013
Drink before
2023
Production
40 000 bottles
Food and wine pairing
A déguster sur des viandes rouges, des gibiers à plume, des fromages affinés...<br/>
Robert Parker - Wine Advocate
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Customer rating
4/5
on 1 reviews
Note and review by M. BORIS C. Published on 12/07/2013
See all reviews from this customer
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