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Château Haut-Brisson - La Réserve 2010

Château Haut-Brisson - La Réserve 2010

Notes: Robert Parker 93/100, James Suckling 94/100
"More structured, more tannic, and more oaky, La Réserve Haut-Brisson 2010 has increased in concentration. The fruit seems denser and more structured, and appears fuller and more substantial on the palate. It is an impressive wine, but still young. Consider it for the long term compared to the regular cuvée." (Wine Advocate - Robert Parker) • Delivery in original wooden cases for orders of 6 bottles of this wine delivered in France •

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Estate

Château Haut-Brisson

Vintage

Grand Cru La Réserve

Vintage

2010

Designation

Saint-Emilion Grand Cru

Region

Bordeaux

Grape varieties

96% Merlot, 4% Cabernet Franc

Terroirs

gravelly and heavy sand ridges, partly with an iron-rich subsoil.

Viticulture

Certified organic farming

Grape harvest

manual, fully mature

Wine making

The grapes are fermented in new barrels for their vinification.

Livestock farming

20 months in barrels

Organic

Yes

Eye

beautiful ruby color with garnet highlights

Nose

concentrated, with a distinct woodiness that is well integrated

Mouth

a dense, concentrated, well-structured wine with a full mouthfeel

Serve

at 17-18°C

Open

1 hour before

Drink from

2013

Drink before

2030

Production

9,000 bottles

Food and wine pairings

Food and wine pairings

A déguster sur des viandes rouges, des gibiers à plume, des fromages affinés...<br/>

More information on Château Haut-Brisson

More information on Saint-Emilion

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

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