Château Beau-Site - Saint-Estèphe 2022 (magnum)
94-95/100
James Suckling
93-94/100
Terre de Vins
93/100
Tastingbook - Markus Del Monego
92/100
Decanter
92/100
The Wine Cellar Insider - Jeff Leve
91-93/100
Yves Beck
"His style and intensity are truly impressive ~ Decanter "
"It's back in our selection for its great success: incredible fruitiness blending crunchy blackcurrant, morello cherry, laurel, greedy concentration, fine tannins underlining a juicy structure. Already a very pleasant tasting experience. Note its small yield, so it should be tracked down as soon as it comes out of primeur". (Terre de Vins 2023) - Case delivery possible for orders of 1 magnum of this wine (depending on country and shipping method selected).
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Eye
Dark purple with violet highlights and an almost black core
Nose
Very aromatic with notes of ripe black fruit (blackcurrant, blackberry), spices, elderberry
Mouth
Medium to full-bodied, with great intensity and structure, showing real potential.
Serve
At 16-18°C
Open
2 hours before
Drink from
2028
Drink before
2040+
Food and wine pairing
Enjoy with venison stew, roast duck breast with figs, coquelet with pommes grenailles...
Bettane & Desseauve
Domaine rated (guide 2021) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
A magnificent chartreuse overlooking the river, Beau-Site enjoys one of the finest panoramic views in the northern part of the appellation. It belongs to Philippe Castéja, who also owns Châteaux Batailley and Trottevieille. The estate produces an elegant, racy wine, always full-bodied without being devoid of finesse or elegance. The estate has turned a corner.
Decanter
Wine rated (2023 guide) 92/100
About the wine:
A nose so intensely aromatic, so open and expressive, generous with black fruit notes. Ripe and fragrant, it's on the verge of being powerful and broad-shouldered. Supple but tannic, the tannins give an immediate impression of licorice, graphite and coffee, a little spicy but very stony, such minerality and chalkiness on the palate. The tannins are in the foreground, but they are well worked and this wine has a lovely overall structure. This wine is striking, there's no doubt it's big and not immediately charming, but its style and intensity are quite impressive. A yield of 25 hl/ha. Consultant Axel Marchal.
James Suckling
Wine rated (2023 guide) 94-95/100
Recommended area
About the wine:
A powerful Beau-Site with muscular tannins and richness. Remains fresh and bright, with intensity and length. The palate is medium to full-bodied, with great intensity. This wine is very structured and will age admirably.
Le Figaro vins
Area rated Recommended
Terre de Vins
Wine rated (2023 guide) 93-94/100
About the wine:
It's back in our selection for its great success: incredible fruitiness blending crunchy blackcurrant, morello cherry, bay leaf, greedy concentration, fine tannins underlining a juicy structure. Already a very pleasant tasting experience. Note its low yield, so keep an eye on it as soon as it is released as a primeur.
Yves Beck
Wine rated (2023 guide) 91-93/100
About the wine:
From the outset, Beau-Site displays character... and grandeur. It seems to indicate that we're dealing with a great vintage. Intense blackberry notes are followed by elderberry and chocolate. The wine is suave, somewhat creamy and well supported by its powerful tannins. The tannins take up the rear, but are still austere and tend to tighten the finish. We'll have to wait and see, as for the moment the tannins tend to mask the finish. The outlook is very promising. 2029-2042
The Wine Cellar Insider - Jeff Leve
Wine rated (2023 guide) 92/100
About the wine:
Unusually rich for Beau-Site, this wine is bursting with ripe black fruits, spices, licorice and flowers. Round, fresh and full of soft, sweet fruit. The finish is fresh and fruity, with hints of licorice and dark cocoa on the finish. Drink between 2025 and 2037.
Tastingbook - Markus Del Monego
Wine rated (2024 guide) 93/100
About the wine:
Dark purple color with violet highlights and an almost black core. Excellent nose of fine fruit, blackcurrant, blackberry and hints of elderberry in the background. Slight spicy and toasty notes. On the palate, ripe but firm tannins, very good structure and length.
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