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21283 customer reviews
Château Talbot Saint-Julien 2020 - 4th Growth

Château Talbot Saint-Julien 2020 - 4ème Grand Cru Classé

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

3*Coup de Coeur

Hachette

97/100

Yves Beck

96-97/100

Bettane & Desseauve

96/100

Le Figaro

96/100

Terre de Vins

95/100

RVF

95/100

Decanter

95/100

Wine Spectator

95/100

Vinous

freshness
to bury
impressive
Grand Cru Classé

“His potential is clear, and his integrity is admirable. Highly recommended!”

“The 2020 Talbot is just as impressive as it was in barrel. The Cabernet Sauvignon’s bold character comes through first in the bouquet, then on the palate, which is rich and expressive with notes of black cherry and plum. A powerful and imposing Saint-Julien, the 2020 Talbot is fabulous. I love the wine’s overall depth and intensity, but there is just as much concentration to maintain balance. The 2020 is superb, certainly the best in recent memory.” (Vinous 2022) - Delivery in a wooden case is available for orders of 6 bottles of this wine (depending on country and selected shipping method)

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21283 reviews
-20€

Starting at €99 on your first order

Estate

Château Talbot

Vintage

4ème Grand Cru Classé

Vintage

2020

Designation

Saint-Julien

Region

Bordeaux

Grape varieties

76% Cabernet Sauvignon, 21% Merlot, 3% Petit Verdot

Terroirs

Medoc gravel soils (43-year-old vines)

Viticulture

Traditional and refined

Grape Harvest

Manuals

Winemaking

In wooden barrels

Livestock farming

15 months in oak barrels (60% of which are new)

Alcohol content

13,5%

Eye

A deep, intense, and vibrant color

Nose

Very aromatic and elegant, with notes of blackberry, plum, violet, graphite, and woody undertones

Palate

It offers freshness, tension, and power, but also a beautiful balance, great concentration, and admirable integrity

Serve

Decant at 16-18°C

Open

2 hours before

Drink from

2027

Drink before

2045

Production

18,000 cases

Food and wine pairings

Food and wine pairings

Pairs well with pan-seared foie gras, duck tournedos, or a rib of beef...

More information at Château Talbot

More information at Saint-Julien

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2021 guide) 96-97/100

Rated estate (2022 guide): 4 stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

This estate, one of the most deservedly popular in the Médoc, is still owned by the Cordier family. It produces a substantial volume of wine, which has gained in character and definition since 2014. For many, Talbot embodies the ideal Saint-Julien: generously aromatic, very consistent, and reliable for aging. A lovely dry white wine, aromatic and lively, continues to be produced under the Caillou-Blanc label. The intelligent winemaking, guided by Stéphane Derenoncourt in a skillfully modernized fermentation room and cellar, is bearing fruit.

Decanter

Decanter

Wine rated (2021 guide) 95/100

About the wine:

This is a great Talbot, a true triumph for the château. Subtle and skillful nuances are present throughout the tasting, from the notes of smoky turmeric that weave their way through the dark fruit to the refined aromas that accompany the wine’s body. Balanced and fresh, with an extremely delicious, briny finish. Jean-Michel Laporte has been at the helm of this wine for three years now, and he is doing an excellent job. 2026–2040

Hachette Wine Guide

Guide Hachette des vins

Wine rated (2024 guide) 3*Top Pick (Exceptional Wine)

About the wine:

A great Talbot, with exceptional precision and incredible energy. The color is dark, intense, and clean. The nose, in perfect harmony, reveals deep and complex aromas of coffee, pepper, crushed strawberries, cherries, and even tobacco. But it is on the palate that the wine truly shines, with exceptional class: a full-bodied, round, fleshy, and juicy palate, incredibly seductive thanks to the silky, delicate texture of its tannins and its great freshness, which carries the finish far, very far. Irresistible, and for a long time to come. 2028–2040

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

 

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2023 guide) 95/100

Rated estate (2022 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to their consistency and the excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the wine:

The wine is well-structured, with plenty of depth, though there is a slight hint of oak at this stage. Nothing dramatic, but it will settle in and come together. Its potential is clear, and its integrity is admirable.

About the estate:

This distinguished estate, rightly prized by wine lovers, has made a strong comeback, now producing the wines we have come to expect from it. Equipped with state-of-the-art facilities and expertly managed, Nancy Bignon-Cordier’s vast estate—led by Jean-Michel Laporte—is reclaiming the glory of its past, producing wines that are more subtle and refined than ever. A flamboyant wine, the archetype of the great classic Saint-Julien.

Wine Spectator

Wine Spectator

Wine rated (2023 guide) 95/100 (Exceptional wine)

About the wine:

Exuberant, with generous notes of plum sauce, licorice root, blackberry compote, and applewood vying for attention, while hints of graphite and cast iron linger in the background. It reveals a subtle hint of exotic toast that enhances the finish. Best enjoyed between 2030 and 2040. Highly recommended.

Wine Enthusiast

Wine Enthusiast

Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)

Vinous

Vinous

Wine rated (2022 guide) 95/100

About the wine:

The 2020 Talbot is just as impressive as it was in barrel. The Cabernet Sauvignon’s bold character comes through first in the bouquet, then on the palate, which is rich and expressive with notes of black cherry and plum. A powerful and imposing Saint-Julien, the 2020 Talbot is fabulous. I love the wine’s overall fullness and intensity, but there is just as much concentration to maintain balance. The 2020 is superb, certainly the best in recent memory. 2030–2050

Le Figaro Wines

Le Figaro vins

Wine rated (2023 guide) 96/100

About the wine:

The nose greets you with confidence, offering lovely aromas of coffee, fresh red berries, and violets, with a hint of dahlia. This is an exceptional Talbot, with a taffeta-like texture, rich notes of dark chocolate, and a salty edge, along with such length and body that it could almost be a meal in itself! 2028–2048

Land of Wines

Terre de Vins

Wine rated (2021 guide) 96/100

About the wine:

The 2020 Talbot gains momentum with concentrated, well-defined fruit, crispness, and liveliness. With its well-defined body, the wine stays firmly on track, moving in a straight line toward its finish and length, supported by a beautiful tannic structure and ending with a lovely freshness. It is crisp and dynamic.

Yves Beck

Yves Beck

Wine rated (2022 guide) 97/100

About the wine:

Talbot 2020 unfolds in a crescendo, highlighting just how beneficial aeration is for a young wine. It begins by revealing roasted notes, quickly giving way to aromas of blackcurrant and eucalyptus, followed by classic notes of cedar and graphite. These last two elements reflect the terroir, which makes its presence felt. A beautiful complexity on the palate, where the wine displays smoothness, power, and energy. Its dense, fine-grained tannins follow a slight sweetness on the attack. Thanks to the character of its structuring acidity, the wine shines with freshness and persistence. Add to that its depth and precision, and everything comes together to highlight the greatness of Château Talbot 2020! An exciting, brilliant, and compelling wine! 2027–2047

Customer rating

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4/5

based on 1 review

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. BENOIT P. Published on June 28, 2025

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