Domaine Arnoux - Aloxe-Corton 1er Cru Les Fournières 2018

The estate has twenty-two hectares of vineyards, including eight hectares of red Chorey and one hectare of white Chorey, with the remainder spread across Savigny, Aloxe-Corton, Beaune, and Pernand-Vergelesses. The entire harvest is bottled. Pascal Arnoux and his wife Caroline are now assisted by their son Jean-Baptiste with winemaking and vineyard work, and by their daughter Audrey with marketing and communications. Since 2014, the estate has had new temperature-controlled stainless-steel tanks to better regulate fermentation temperatures. The soil is plowed, and the grapes are harvested by hand, with a sorting table upon arrival at the winery. The whites are vinified traditionally and then aged for ten months, with 10% new oak. The reds undergo a three-week maceration period and are aged for twelve months (10% new oak for village appellations, 20% for premiers crus). In some years, the quality of the grapes allows us to keep about 20% of the harvest whole; “We like a bit of ‘pinot character,’ balance is always important; we want to enhance aromatic complexity while maintaining depth—the tannins must support the wine.”

Founded in 1950, this family-run winery, located in Chorey-lès-Beaune, has been led since 2008 by Pascal Arnoux, the third generation of the family to head the estate. The lineup includes a wide range of Côte de Beaune wines (about twenty appellations spanning more than 20 hectares between Beaune and Corton), which are often featured in these pages.