Domaine Arnoux - Aloxe-Corton Les Chaillots 2018

Bourgogne Aujourd'hui

About wine:

A juicy style, with vibrant acidity leading to light flavors of strawberry, cherry, and blackcurrant. Shows beautiful intensity on the mid-palate, with a mineral accent on the finish.

About the estate:

The estate has twenty-two hectares of vines, including eight hectares of red Chorey and one hectare of white Chorey, with the rest spread across Savigny, Aloxe-Corton, Beaune, and Pernand-Vergelesses. The entire harvest is bottled. Pascal Arnoux and his wife Caroline are now assisted by their son Jean-Baptiste in the winemaking and vineyard work. The entire harvest is bottled. Pascal Arnoux and his wife Caroline are now assisted by their son Jean-Baptiste with the winemaking and vineyard work, and their daughter Audrey with marketing and communication. Since 2014, the estate has had new temperature-controlled stainless steel vats to better control fermentation temperatures. The soil is plowed, and the grapes are harvested by hand with a sorting table upon arrival. The whites are vinified traditionally and aged for ten months, with 10% in barrels. The soils are plowed, and the grapes are harvested by hand with a sorting table upon arrival at the winery. The whites are vinified traditionally and then aged for ten months, with 10% new barrels. The reds are aged for three weeks and then aged for twelve months (10% new barrels for village appellations, 20% for premier crus). The reds are vatted for three weeks and aged for twelve months (10% new barrels for village appellations, 20% for premier crus). The quality of the grapes allows some years to keep around 20% of the entire harvest; "We like it to be pinot-like, In some years, the quality of the grapes allows around 20% of the harvest to be kept whole. "We like it to taste like Pinot, balance is always important; we want to promote aromatic complexity while retaining depth, the tannins must hold the wine together."

Guide Hachette des vins

About wine:

From the 80 acres planted 35 years ago in this climate comes an intense ruby wine that delivers a tangy aroma of blackcurrant and blackberry against an elegant woody backdrop with hints of cinnamon. The palate is full-bodied, tender, and balanced, with a very nice touch of silky tannins and a long finish of fruit and licorice. Potential for aging.

About the estate:

Founded in 1950, this family-run estate in Chorey-lès-Beaune has been managed since 2008 by Pascal Arnoux, the third generation at the helm. It offers a wide range of wines from the Côte de Beaune (around twenty appellations covering more than 20 hectares between Beaune and Corton), which are often featured in these pages.

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