Domaine Arnoux - Chorey-lès-Beaune Les Confrelins blanc 2022
"Confidential in white!"
This white Chorey-lès-Beaune is a superb discovery. With its fruitiness, lovely freshness, and silky texture, it will be the ideal accompaniment to eggs in red wine sauce! Lively in its youth, it will gain suppleness with age and develop an even more delicious richness.
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Eye
Light-colored dress with golden highlights
Nose
Wide range of aromas, white fruits and white flowers, subtle notes of hazelnut and lemongrass
Mouth
Fruity, beautifully fresh, silky texture, lively in its youth and gaining suppleness with age to develop a persistent and flavorful richness.
Serve
At 9-10°C
Drink before
2030
Food and wine pairings
Pairs well with eggs in white wine sauce, grilled fish or fish in sauce, meat pies or bouchées à la reine, and many cheeses such as young Comté or Cîteaux.
Bourgogne Aujourd'hui
Rated estate (2021 guide) Recommended
About the estate:
The estate has twenty-two hectares of vines, including eight hectares of red Chorey and one hectare of white Chorey, with the rest spread across Savigny, Aloxe-Corton, Beaune, and Pernand-Vergelesses. The entire harvest is bottled. Pascal Arnoux and his wife Caroline are now assisted by their son Jean-Baptiste in the winemaking and vineyard work. The entire harvest is bottled. Pascal Arnoux and his wife Caroline are now assisted by their son Jean-Baptiste with the winemaking and vineyard work, and their daughter Audrey with marketing and communication. Since 2014, the estate has had new temperature-controlled stainless steel vats to better control fermentation temperatures. The soil is plowed, and the grapes are harvested by hand with a sorting table upon arrival. The whites are vinified traditionally and aged for ten months, with 10% in barrels. The soils are plowed, and the grapes are harvested by hand with a sorting table upon arrival at the winery. The whites are vinified traditionally and then aged for ten months, with 10% new barrels. The reds are aged for three weeks and then aged for twelve months (10% new barrels for village appellations, 20% for premier crus). The reds are vatted for three weeks and aged for twelve months (10% new barrels for village appellations, 20% for premier crus). The quality of the grapes allows some years to keep around 20% of the entire harvest; "We like it to be pinot-like, In some years, the quality of the grapes allows around 20% of the harvest to be kept whole. "We like it to taste like Pinot, balance is always important; we want to promote aromatic complexity while retaining depth, the tannins must hold the wine together."
Guide Hachette des vins
Rated estate (2022 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Founded in 1950, this family-run estate in Chorey-lès-Beaune has been managed since 2008 by Pascal Arnoux, the third generation at the helm. It offers a wide range of wines from the Côte de Beaune (around twenty appellations covering more than 20 hectares between Beaune and Corton), which are often featured in these pages.
Wine Spectator
Rated Recommended (Wine producer recommended by Wine Spectator)
Wine Enthusiast
Rated Recommended (Wine producer recommended by Wine Enthusiast)
Customer rating
3.5/5
based on 2 reviews
Note and opinion by Mr. JEAN A. Published on 06/19/2025
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Note and opinion by Mr. THOMAS G. Published on 12/29/2024
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