Domaine Arnoux - Chorey-lès-Beaune rouge 2022
1*Étoile
Hachette
"A pleasurable wine, supple, fruity, and moderately tannic."
"This wine, with its beautiful clear ruby color, opens with a light aroma of black berries and licorice. On the palate, it offers beautiful volume, smoothness, and roundness, supported by ripe tannins and soft oak. A delicious Chorey, already enjoyable, but which will also age beautifully." (Le Guide Hachette 2025)
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Eye
Deep ruby red color
Nose
Elegant, marked by notes of red fruits (morello cherry, blackcurrant, raspberry) mixed with spices and black pepper.
Mouth
Supple and fruity, moderately tannic but rich in character, beautifully rounded, long finish
Serve
At 14-16°C
Drink before
2032
Food and wine pairings
Pairs well with delicate, light dishes such as roast poultry, grilled meats, meat in sauce, and mild cheeses.
Bourgogne Aujourd'hui
Rated estate (2021 guide) Recommended
About the estate:
The estate has twenty-two hectares of vines, including eight hectares of red Chorey and one hectare of white Chorey, with the rest spread across Savigny, Aloxe-Corton, Beaune, and Pernand-Vergelesses. The entire harvest is bottled. Pascal Arnoux and his wife Caroline are now assisted by their son Jean-Baptiste in the winemaking and vineyard work. The entire harvest is bottled. Pascal Arnoux and his wife Caroline are now assisted by their son Jean-Baptiste with the winemaking and vineyard work, and their daughter Audrey with marketing and communication. Since 2014, the estate has had new temperature-controlled stainless steel vats to better control fermentation temperatures. The soil is plowed, and the grapes are harvested by hand with a sorting table upon arrival. The whites are vinified traditionally and aged for ten months, with 10% in barrels. The soils are plowed, and the grapes are harvested by hand with a sorting table upon arrival at the winery. The whites are vinified traditionally and then aged for ten months, with 10% new barrels. The reds are aged for three weeks and then aged for twelve months (10% new barrels for village appellations, 20% for premier crus). The reds are vatted for three weeks and aged for twelve months (10% new barrels for village appellations, 20% for premier crus). The quality of the grapes allows some years to keep around 20% of the entire harvest; "We like it to be pinot-like, In some years, the quality of the grapes allows around 20% of the harvest to be kept whole. "We like it to taste like Pinot, balance is always important; we want to promote aromatic complexity while retaining depth, the tannins must hold the wine together."
Guide Hachette des vins
Wine noted (guide 2025) 1*Star (Very successful wine)
Rated estate (2022 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About wine:
This wine has a beautiful clear ruby color and opens with a light aroma of black berries and licorice. On the palate, it offers beautiful volume, smoothness, and roundness, supported by ripe tannins and soft oak. A delicious Chorey that is already enjoyable but will also age beautifully.
About the estate:
Founded in 1950, this family-run estate in Chorey-lès-Beaune has been managed since 2008 by Pascal Arnoux, the third generation at the helm. It offers a wide range of wines from the Côte de Beaune (around twenty appellations covering more than 20 hectares between Beaune and Corton), which are often featured in these pages.
Wine Spectator
Rated Recommended (Wine producer recommended by Wine Spectator)
Wine Enthusiast
Rated Recommended (Wine producer recommended by Wine Enthusiast)
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