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Nicolas Fèvre - Auxey-Duresses 2023

Nicolas Fèvre - Auxey-Duresses 2023

Auxey-Duresses|Red wine
Pinot Noir
spicy
elegant
snails with parsley

"A rare vintage... and that's a real shame!"

Auxey-Duresses is located at the entrance to a valley that, from the Côte de Beaune, winds its way into the Hautes Côtes along the road to La Rochepot and Autun. Ruby in color—neither too light nor too dark—this balance carries over to the nose, which is rich in berries such as raspberry and blackcurrant, accented by a hint of spice. On the palate, the wine is refined and supple from the first sip, full-bodied, tannic, and elegantly oaked, yet never lacking in freshness.

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Rated site
21715 reviews
-20€

Starting at €99 on your first order

Estate

Nicolas Fèvre

Vintage

2023

Designation

Auxey-Duresses

Region

Burgundy

Grape Varieties

100% Pinot noir

Regions

Clay-limestone soils, vines averaging 60 years old

Viticulture

Sustainable farming practices, organic fertilization, horse-drawn plowing, and simple Guyot pruning. The following are not used on the estate: herbicides, chemical fertilizers, insecticides, and anti-rot treatments

Grape Harvest

Manuals

Wine Production

A 5-day cold pre-fermentation, followed by maceration for approximately 15 days, with the final stage taking place at around 30°C. Vinification is as natural as possible. The yeasts used for alcoholic fermentation and the lactic acid bacteria used for malolactic fermentation are natural; no selected exogenous strains are added.

Livestock Farming

Aged 100% in barrels (20% of which are new) for 12 months, then blended in stainless steel tanks for 4 months. Bottled without fining, with light filtration.

Eye

Intense ruby-red color

Nose

Pleasing aromas of raspberry and blackcurrant, accented by a hint of spice; fresh and spring-like on the second nose

Palate

Lively on the palate, full-bodied, rich and juicy, tannic, elegantly oaked, yet still fresh. Excellent aging potential

Serve

At 15-17°C

Open

1 hour before

Drink starting at

2026

Drink before

2031

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with rabbit in mustard sauce, chicken blanquette, or a creamy Brillat-Savarin...

More information at Nicolas Fèvre

More information at Auxey-Duresses

Hachette Wine Guide

Guide Hachette des vins

Rated Estate (2022 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)

About the estate:

Although Nicolas Fèvre’s main profession is as a wine consultant, he established his own small estate in 2014 by taking over part of his family’s vineyards—which had previously been leased out—in Saint-Romain, Auxey-Duresses, and Bourgogne-Aligoté.

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