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Saint-Romain
Nicolas Fèvre
Nicolas Fèvre - Saint-Romain rouge 2023
Nicolas Fèvre - Saint-Romain Red 2023

Nicolas Fèvre - Saint-Romain rouge 2023

Saint-Romain|Red wine

Coup de Coeur

Terre de Vins

Pinot Noir
spicy
black fruits
velvet
poultry
barbecue
confidential

"A hidden gem of a Saint-Romain with a rich, indulgent flavor that won't leave any wine lover indifferent—delicious!"

“At the foot of the cliffs of the small Saint-Romain appellation—which produces an average of 1,500 hl each year—where lions and bears roamed 100,000 years ago, Nicolas Fèvre is reviving a millennia-old terroir. On the plots planted by his grandparents nearly 80 years ago, he produces a cuvée of just 900 bottles. This 2023 takes us back to the wild: a vibrant morello cherry comes to life amid a hint of mint and eucalyptus. On the palate, the initial firmness gives way to a smoky velvety texture and a lingering hint of violet. It is the ideal pairing for Beef Wellington.” (Terre de Vins – March/April 2026 Issue)

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21715 reviews
-20€

Starting at €99 on your first order

Estate

Nicolas Fèvre

Vintage

2023

Designation

Saint-Romain

Region

Burgundy

Grape Varieties

100% Pinot noir

Regions

Clay-limestone soils, 70-year-old vines

Viticulture

Sustainable farming practices, organic fertilization, horse-drawn plowing, and simple Guyot pruning. The following are not used on the estate: herbicides, chemical fertilizers, insecticides, and anti-rot treatments

Grape Harvest

Manuals

Wine Production

A 5-day cold pre-fermentation, followed by maceration for approximately 15 days, with the final stage taking place at around 30°C. Vinification is as natural as possible. The yeasts used for alcoholic fermentation and the lactic acid bacteria used for malolactic fermentation are natural; no selected exogenous strains are added.

Livestock Farming

Aged 100% in barrels (20% of which are new) for 12 months, then blended in stainless steel tanks for 4 months. Bottled without fining, with light filtration.

Alcohol content

13,5 %

Eye

Deep, intense red color

Nose

Light and airy, with notes of red berries (raspberry, cherry) and flint, with a subtle woody undertone

Palate

On the palate, the tannins are fine and silky, with good structure on the finish and good length. Velvety

Serve

At 15-17°C

Open

Open 15 minutes before serving, if possible. Decant briefly if necessary.

Drink starting at

2026

Drink before

2030

Guard

Ages 3 to 8

Food and Wine Pairings

Food and Wine Pairings

Pairs perfectly with poultry and white meats

More information at Nicolas Fèvre

More information at Saint-Romain

Hachette Wine Guide

Guide Hachette des vins

Rated Estate (2022 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)

About the estate:

Although Nicolas Fèvre’s main profession is as a wine consultant, he established his own small estate in 2014 by taking over part of his family’s vineyards—which had previously been leased out—in Saint-Romain, Auxey-Duresses, and Bourgogne-Aligoté.
Land of Wines

Terre de Vins

Wine rated (guide 2026) Favorite

About the wine:

At the foot of the cliffs of the small Saint-Romain appellation—which produces an average of 1,500 hl each year—where lions and bears roamed 100,000 years ago, Nicolas Fèvre is reviving a millennia-old terroir. From the plots planted by his grandparents nearly 80 years ago, he produces a cuvée of just 900 bottles. This 2023 vintage takes us back to the wild: a vibrant morello cherry comes to life amid a hint of mint and eucalyptus. On the palate, the initial firmness gives way to a smoky velvety texture and a lingering trail of violet. It is the ideal pairing for Beef Wellington. (March/April 2026 issue; Feature: “Hidden Burgundy: Burgundy’s Accessible Peaks”)

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