Nicolas Fèvre - Auxey-Duresses 2023

Name: Nicolas Fèvre - Auxey-Duresses 2023
Brand: Nicolas Fèvre
Price: 29.90 EUR
Availability: InStock
Rating: 4.2 (5 reviews)

Auxey-Duresses|Red wine

4.2/5 (2020 / 5 customers)

Pinot Noir

spicy

elegant

snails with parsley

"A rare vintage... and that's a real shame!"

Auxey-Duresses is situated at the entrance to a valley that, stretching from the Côte de Beaune, winds its way into the Hautes Côtes along the road to La Rochepot and Autun. Ruby in color—neither too light nor too dark—this balance carries over to the nose, which is rich in berries such as raspberry and blackcurrant, enhanced by a hint of spice. On the palate, the wine reveals itself as refined and supple from the first sip, full-bodied, tannic, and elegantly oaked, without lacking freshness.

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Rated site

21160 reviews

-20€

Starting at €99 on your first order

Estate

Nicolas Fèvre

Vintage

2023

Designation

Auxey-Duresses

Region

Burgundy

Grape varieties

100% Pinot noir

Terroirs

Clay-limestone soils, vines averaging 60 years old

Viticulture

Sustainable farming practices, organic fertilization, horse-drawn plowing, and single Guyot pruning. The following are not used on the estate: herbicides, chemical fertilizers, insecticides, or fungicides

Grape Harvest

Manuals

Winemaking

A 5-day cold pre-fermentation, followed by maceration for approximately 15 days, with the final stage taking place at around 30°C. Vinification is as natural as possible. The yeasts used for alcoholic fermentation and the lactic acid bacteria used for malolactic fermentation are natural; no selected exogenous strains are added.

Livestock farming

Aged 100% in barrels (20% of which are new) for 12 months, then blended in stainless steel tanks for 4 months. Bottled without fining, with light filtration

Eye

Deep ruby red color

Nose

Enticing aromas of raspberry and blackcurrant, accented with a hint of spice; fresh and spring-like on the second nose

Palate

A lively attack, full-bodied, rich and succulent, tannic, elegantly oaked, yet still fresh. Excellent aging potential

Serve

At 15-17°C

Open

1 hour before

Drink from

2026

Drink before

2031

Food and wine pairings

Enjoy it with mustard-glazed rabbit, chicken blanquette, or creamy Brillat-Savarin...

More information at Nicolas Fèvre

More information at Auxey-Duresses

Guide Hachette des vins

Rated estate (2022 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

Although Nicolas Fèvre’s main profession is wine consulting, he established his own small estate in 2014 by taking over part of the family’s vineyards—previously leased out—in Saint-Romain, Auxey-Duresses, and Bourgogne-Aligoté.

Customer rating

(2020 vintage)

4.2/5

based on 5 reviews