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Albert Bichot - Beaune 1er Cru Clos des Mouches 2023

Albert Bichot - Beaune 1er Cru Clos des Mouches 2023

94/100

James Suckling

93/100

Bettane & Desseauve

Chardonnay
honeyed notes
ample
Bresse chicken with morels
1er cru
haute couture

"This legendary Burgundy terroir needs no introduction: savor a historic Beaune Premier Cru at the very pinnacle of the appellation!"

"Rich and slightly exotic, this wine is full-bodied and quite robust, yet it displays a lovely herbaceous and lemony freshness that complements the abundant notes of candied citrus and pineapple. It has a fairly pronounced tannic structure and a chalky minerality, particularly in the long, firm finish. Made from grapes grown in the upper part of this famous terroir. Made from organically grown grapes. Drink now or cellar.” (James Suckling 2025)

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21248 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Albert Bichot

Vintage

1er Cru Clos des Mouches

Vintage

2023

Designation

Beaunes 1er Cru

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

Domaine du Pavillon, a climat in the southern part of Beaune, overlooking Pommard; a hillside plot located in the upper section of the vineyard, at an altitude of approximately 300 meters, with an ideal south-southeast exposure, marly soils with a predominance of limestone, 0.75-hectare vineyard, vines averaging 35 to 40 years old, one of Burgundy’s best-known climats: its name comes not from flies but from the bees and their hives found in this vineyard

Viticulture

Certified organic

Grape Harvest

Manuals

Winemaking

The grapes are sorted, then gently pressed at moderate pressure to preserve the fruit's integrity. Alcoholic fermentation takes place, followed by aging on fine lees in oak barrels (30–35% new oak) for 14 to 16 months.

Livestock farming

Aged for 14 to 16 months in oak barrels (30 to 35% new oak), on fine lees

Alcohol content

14%

Organic

Yes

Eye

Gold color, shiny disc

Nose

An intense, highly nuanced bouquet blending notes of white flowers, honey, and toasted aromas with a hint of minerality

Palate

A magnificent balance between a full-bodied, refined, and elegant palate; a truly great wine with remarkable aromatic persistence and great depth

Serve

At 11-13°C

Open

2 hours before

Drink from

2026

Drink before

2040

Food and wine pairings

Food and wine pairings

Enjoy it with a filet of John Dory roasted with hazelnuts and chanterelle mushrooms, Bresse chicken in cream sauce, or a veal filet mignon...

More information at Domaine Albert Bichot

More information at Beaune

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2026 guide) 93/100

Rated estate (2022 guide): 4 stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

This historic winery, founded in 1831, is now run with great energy by Albéric Bichot, the sixth generation of a family whose presence in Burgundy dates back to the 13th century. Supported by Alain Serveau (technical director) and Christophe Chavel (wine director), these three musketeers have successfully built a unique model of a Burgundian winery, with Bichot-labeled wines across all the appellations of Greater Burgundy, as well as four estates rich in fine crus: Long-Depaquit for Chablis, Clos-Frantin for the Côte de Nuits, Domaine du Pavillon for the Côte de Beaune, and Domaine Adélie for the Côte Chalonnaise.

Decanter

Decanter

Rated Winery Recommended

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the estate:

This historic Beaune winery, led by Albéric Bichot since 1996, has not always been known for the consistency and quality of its wines. Things have changed significantly since then. Under the Albert Bichot label, you’ll find wines from six estates: Long-Depaquit in Chablis (see this address), Clos Frantin and Château-Gris in the Côte de Nuits, Domaine du Pavillon, Domaine Adélie in the Côte Chalonnaise, and Domaine de Rochegrès in Beaujolais. Each of these estates has its own winemaking facilities and dedicated teams, led by the general technical director, Alain Serveau.

Vinous

Vinous

Rated: Recommended

James Suckling

James Suckling

Wine rated (2025 guide) 94/100

About the wine:

Rich and slightly exotic, this wine is full-bodied and quite robust, yet it offers a lovely herbaceous and lemony freshness that complements the abundant notes of candied citrus and pineapple. It features a fairly pronounced tannic structure and a chalky minerality, particularly in the long, firm finish. Produced from the upper section of this famous terroir. Made from organically grown grapes. Ready to drink or for aging.

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