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Nicolas Fèvre - 2023 White Bourgogne Aligoté

Nicolas Fèvre - Bourgogne Aligoté blanc 2023

Aligoté
floral
freshness
brioche
grilled cuttlefish

"A full-bodied, rich, and flavorful 100% Aligoté—perfect for any occasion!"

This Bourgogne Aligoté makes its presence known right from the nose—seductive and expressive, with aromas of apricot and honeysuckle, complemented by notes of fresh hazelnut and vanilla. The palate is full-bodied and velvety, perfectly balancing its vibrant acidity, accompanied by flavors of grapefruit, white flowers, and mild spices that linger into a lovely, rich, brioche-like finish.

Buy your Nicolas Fèvre wines at the best price in a private sale!

Rated site
21550 reviews
-20€

Starting at €99 on your first order

Estate

Nicolas Fèvre

Vintage

2023

Designation

Bourgogne Aligoté

Region

Burgundy

Grape Varieties

100% Aligoté

Regions

Clay-limestone soils, vines averaging 50 years old

Viticulture

Sustainable farming practices, organic fertilization, soil tillage using horse-drawn plows, and simple Guyot pruning. The following are not used on the estate: herbicides, chemical fertilizers, insecticides, and anti-rot treatments

Grape Harvest

Manuals

Wine Production

Alcoholic and malolactic fermentation in oak casks, with special care taken to allow the yeasts to act naturally, without the addition of external yeast strains

Method of Preparation

No blending, light filtration

Livestock Farming

Aged for 10 years in oak barrels, on the lees, with occasional stirring

Alcohol content

12,5%

Eye

Straw-yellow color with golden, brilliant highlights

Nose

Alluring and expressive, with aromas of apricot, white flowers—especially honeysuckle—complemented by notes of fresh hazelnut and vanilla

Palate

Round and full-bodied, its velvety texture provides a nice balance to its vibrancy, with flavors of grapefruit zest, white flowers, and a few spicier notes; the finish is long and indulgent, with hints of brioche.

Serve

At 10-12°C

Open

1 hour before

Drink from

2025

Drink before

2028

Production

2,000 bottles

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with a pikeperch fillet in butter sauce, grilled shrimp, or tuna tartare with tarragon...

More information at Nicolas Fèvre

More information at Bourgogne Aligoté

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2022 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)

About the estate:

Although Nicolas Fèvre's main profession is wine consulting, he established his own small estate in 2014 by taking over part of the family's vineyards—which had previously been leased out—in Saint-Romain, Auxey-Duresses, and Bourgogne-Aligoté.

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