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Burgundy Wines
Chablis
Charly Nicolle
Domaine Charly Nicolle - Chablis Ante MCMLXXX Vieilles Vignes 2023
Domaine Charly Nicolle - Chablis Ante MCMLXXX Old Vines 2023

Domaine Charly Nicolle - Chablis Ante MCMLXXX Vieilles Vignes 2023

Chablis|White wine
Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5
4.2/5 (5 customers)

2*Étoiles

Hachette

90/100

Bettane & Desseauve

Chardonnay
mineral
elegant
velvety texture
oysters and seafood

"All the classic characteristics you'd expect from a Chablis: velvety, mineral, and superbly elegant!"

“With a beautiful pale yellow color, this Chablis has plenty to offer, starting with its intense, mineral (oyster shell), and salty nose. This is followed by a palate carried throughout by that same mineral tension, with fruit that holds its own. This wine, which exudes its terroir, offers both balance and energy. It pairs beautifully with a lovely seafood platter. 2025–2030” (Le Guide Hachette 2026)

Buy your Charly Nicolle wines at the best price through a private sale!

Rated site
21642 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Charly Nicolle

Vintage

Ante MCMLXXX Vieilles Vignes

Vintage

2023

Designation

Chablis

Region

Burgundy

Grape Varieties

100% Chardonnay

Regions

Located in the municipalities of Chablis, Fleys, Béru, and Chichée; covering an area of 9.4 hectares; clay-limestone soils over Kimmeridgian bedrock; vines averaging 30 years of age

Viticulture

Traditional and refined

Grape Harvest

At optimal maturity

Wine Production

Slow, gentle pressing; natural alcoholic and malolactic fermentations

Livestock Farming

Aged on the lees for 10 to 15 months in stainless steel tanks and oak barrels

Alcohol content

12,5%

Eye

A bright, clear, golden color

Nose

Intoxicating and expressive, with aromas of summer flowers, the sea, oyster shells, and ripe fruit, all imbued with authenticity

Palate

Full-bodied and velvety, with flavors of orchard peaches, apricots, and crushed stone; mouthwatering and deliciously mineral, with a long, zesty, and salty finish

Serve

At 10-12°C

Open

1 hour before

Drink starting at

2025

Drink before

2029

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with a seafood platter, a Mont d'Or with porcini mushrooms, or chicken in cream sauce...

More information at Domaine Charly Nicolle

More information at Chablis

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2026 guide) 90/100

Rated estate (2022 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)

About the estate:

We’ve been following this estate for some time now and are delighted by Charly Nicolle’s professionalism and steady progress. Working the terroirs of Fleys—including the two premier crus, Les Fourneaux and the easternmost part of Mont de Milieu—he produces a small selection of wines with great density on the palate, effectively highlighting the minerality unique to each cru. This is a sure bet for the region.
Decanter

Decanter

Rated winery (2023 guide) Recommended

Hachette Wine Guide

Guide Hachette des vins

Wine rated (2026 guide) 2*Stars (Outstanding Wine)

Rated Estate (2024 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)

About the wine:

With its beautiful pale yellow color, this Chablis has plenty to offer, starting with its intense, mineral (oyster shell) and salty nose. On the palate, this same mineral tension carries the wine throughout its length, with fruit that holds its own. This wine, which exudes its terroir, offers both balance and energy. It pairs beautifully with a generous platter of seafood. 2025–2030

About the estate:

Charly Nicolle’s great-grandparents were already growing grapes. Following in the footsteps of previous generations, the young winemaker embarked on this adventure. Based in Fleys, east of Chablis, he established his own estate in 2011, carefully tending to his 17 hectares of Chardonnay, and has established himself as a reliable name in the Chablis region. He also manages the family estate, La Mandelière, alongside his own venture.

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