René Bouvier - Charmes-Chambertin Grand Cru 2017
17/20
RVF
17/20
Bettane & Desseauve
“With its rich, woody character and hints of clove, it is quite complex, with a subtle licorice-like texture. Let’s wait five years for it to shed its oak influence.” (Le Guide des Meilleurs Vins de France 2020 - RVF) Superb!
Buy your René Bouvier wines at the best price in a private sale!
from €99 on your first order
Eye
A vibrant red color, with beautiful bluish or purplish hues when young
Nose
A beautiful intensity of red berries, redcurrant with hints of clove and white pepper
Mouth
Full-bodied, complex, and rich. Chewy tannins that are still young. Powerful mineral tension derived from the terroir. The aromatic length impresses with its intensity, with a licorice-tinged finish. A wine to age.
Serve
Decant at 17°C
Open
1 hour before
Drink from
2024
Drink before
2030
Food and wine pairings
Enjoy it with a seven-hour slow-roasted lamb, a Rossini tournedos, glazed pork with meat jus and stir-fried vegetables, duck confit with Sarladaise potatoes, or Époisses cheese...
Bettane & Desseauve
Wine rated (2020 guide) 17/20 (Reference wine)
Rated estate (2020 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)
About wine:
Notes of white pepper and redcurrant, very typical of Mazoyères, reflecting the terroir from which it comes. A mineral note is present; this wine comes from a vineyard plot near the latricières, from which it draws its mineral intensity.
About the estate:
Bernard Bouvier is one of the very best winemakers in Marsannay, showcasing the rich heritage of this commune. A staunch advocate of infusion, breaking with the heavy extraction methods that Burgundy used in the past, he loves wines with body, good when young and good when aged, harvested at peak ripeness, and intervenes as little as possible. He is guided in his choices by emotion and touch. The estate offers a warm welcome, an organic approach, and a range of benchmark Gevrey, Marsannay, and Fixin wines that are affordable and highly consistent. This is a place that never disappoints, with wines that are as close as possible to their terroir of origin, thanks to the tactful winemaking that characterizes the estate's production.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2020 guide) 17/20 (Great wine)
Rated estate (2020 guide) 1*Star (Up-and-coming stars or quality winemakers producing good wines; you won't be disappointed when tasting the wines from these estates)
About wine:
With its rich, woody character and hints of clove, it is quite complex, with a subtle licorice-like texture. Let’s wait five years for it to shed its oak influence.
About the estate:
This family estate, which has been in the same family for three generations, boasts a rare heritage of old vines, with an average age of around 50 years. Bernard Bouvier, 52, produced his first vintage in 1986 and is part of a generation of winemakers who have brought new blood to Burgundy. After succumbing, like many others, to the siren call of modern, highly extracted wines, he corrected his course to produce finer vintages. 2009 marked the transition to organic farming and 2010 the beginning of the use of whole bunches, on average 50% across all wines. More moderate use of new wood and more precise ripeness choices have recently resulted in much more accomplished wines, which were rewarded last year with a first star. Organic certification was lost in 2016 but is currently in the process of being reapproved.
Discover other wines from the estate
