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Burgundy Wines
Chambolle-Musigny
René Bouvier
René Bouvier - Chambolle-Musigny Vieilles Vignes 2017
René Bouvier - Chambolle-Musigny Vieilles Vignes 2017

René Bouvier - Chambolle-Musigny Vieilles Vignes 2017

Chambolle-Musigny|Red wine

15,5/20

Bettane & Desseauve

“Already sensual, it should be enjoyed fairly soon to appreciate its innate charm.”(The Bettane & Desseauve Wine Guide) Made from old vines over 60 years old, this cuvée is aged for 18 months in barrels. It offers aromas of tart red berries. The palate is full-bodied and flavorful, with pronounced tannins and a structured, slightly spicy finish.

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21645 reviews
-20€

Starting at €99 on your first order

Estate

Domaine René Bouvier

Vintage

Vieilles Vignes

Vintage

2017

Designation

Chambolle-Musigny

Region

Burgundy

Grape Varieties

100% Pinot Noir, vieilles vignes de plus de 60 ans

Regions

Brown, calcareous soil, not very deep and stony. Subsoils consisting of marl, limestone, and clayey limestone

Viticulture

Traditional and refined

Grape Harvest

Manuals

Wine Production

Traditional, average duration: 20 days

Livestock Farming

18 months in barrels, 20% of which are new

Eye

Ruby-colored dress

Nose

Aromatic notes of red berries

Palate

Full-bodied, flavorful, and rich, with pronounced tannins and a structured, slightly spicy finish

Serve

At 17°C

Drink before

2030

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with a hare saddle in cream sauce, a veal roast in a crust, a hare terrine, or stir-fried chicken...

More information at Domaine René Bouvier

More information at Chambolle-Musigny

Bettane & Desseauve

Bettane & Desseauve

Wine rated 15.5/20 (Very good wine)

Rated estate (2020 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the wine:

Already sensual, it should be enjoyed fairly soon to appreciate its innate charm.

About the estate:

Bernard Bouvier is one of Marsannay’s very best winemakers, showcasing the rich heritage of this town. A staunch advocate of the “infusion” method—which breaks with the aggressive extraction techniques Burgundy has used in the past—he favors full-bodied wines that are enjoyable both young and aged, harvests grapes at full ripeness, and intervenes as little as possible. He is guided in his choices by emotion and tactile sensation. Noteworthy are the warm welcome at the estate, its organic approach, and a range of benchmark Gevreys, Marsannays, and Fixins that are both affordable and consistently excellent. This is a winery that never disappoints; the wines are as true to their terroir as possible, thanks to the delicate winemaking techniques that characterize the estate’s production.
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2020 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

This family-owned estate, now in its third generation, boasts a rare heritage of old vines, with an average age of about 50 years. Bernard Bouvier, 52, produced his first vintage in 1986 and is part of the generation of winemakers who have brought a breath of fresh air to Burgundy. After, like many others, succumbing to the allure of modern, heavily extracted wines, he adjusted his approach to produce more refined wines. 2009 marked the transition to organic farming, and 2010 marked the beginning of whole-cluster fermentation, averaging 50% across all wines. A more moderate use of new oak and more precise decisions regarding ripeness have recently resulted in much more accomplished wines, which were awarded their first star last year. The organic certification was lost in 2016 but is currently in the process of being reinstated.

No rating available

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