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Gevrey-Chambertin
René Bouvier
René Bouvier - Gevrey-Chambertin Les Jeunes Rois 2017
René Bouvier - Gevrey-Chambertin Les Jeunes Rois 2017

René Bouvier - Gevrey-Chambertin Les Jeunes Rois 2017

Gevrey-Chambertin|Red wine
Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (3 customers)

16/20

RVF

16/20

Bettane & Desseauve

Pinot Noir
complex
Rossini tournedos with truffles
ready-to-drink
“The wine completed its malolactic fermentation very early on and is beginning to develop a more complex aromatic profile. Superb and ready to drink, it will age well. But why wait? The rich, indulgent nuances of a Gevrey from a few years ago are already evident.” (The Bettane & Desseauve Wine Guide) A truly wonderful bottle to enjoy now or to let age.

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Rated site
21722 reviews
-20€

Starting at €99 on your first order

Estate

Domaine René Bouvier

Vintage

Les Jeunes Rois

Vintage

2017

Designation

Gevrey-Chambertin

Region

Burgundy

Grape Varieties

100% Pinot Noir

Regions

Subsoils consisting mainly of marl, with sandy marl from the Lower Jurassic

Viticulture

Traditional and refined

Grape Harvest

At optimal maturity

Wine Production

A 20-day traditional festival

Livestock Farming

Aged in barrels, 30% of which were new, for 18 months

Alcohol content

13%

Eye

Deep ruby color

Nose

Very mineral with floral notes

Palate

A clean, crisp attack with nice body. A lively quality that highlights the minerality. Good length with notes of white pepper. Nice complexity

Serve

At 16-18°C

Drink before

2030

Food and Wine Pairings

Food and Wine Pairings

Pairs well with coq au vin, red meat, duck breast, leg of lamb, wild boar...

More information at Domaine René Bouvier

More information at Gevrey-Chambertin

Bettane & Desseauve

Bettane & Desseauve

Wine rated 16/20 (Very good wine)

Rated estate (2020 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the wine:

The wine completed its malolactic fermentation very early, and its aromatic profile is beginning to develop complexity. Superb and ready to drink, it will age well. But why wait? The rich, indulgent nuances of a Gevrey from a few years ago are already present.

About the estate:

Bernard Bouvier is one of the very best winemakers in Marsannay, showcasing the rich heritage of this town. A staunch advocate of the “infusion” method—which breaks with the aggressive extraction techniques Burgundy has used in the past—he favors full-bodied wines that are enjoyable both young and aged, harvests the grapes at full ripeness, and intervenes as little as possible. He is guided in his choices by emotion and tactile sensation. Noteworthy are the warm welcome at the estate, its organic approach, and a range of benchmark Gevreys, Marsannays, and Fixins that are both affordable and consistently excellent. This is a winery that never disappoints; the wines are as true to their terroir as possible, thanks to the delicate winemaking techniques that characterize the estate’s production.
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2020 guide) 16/20 (Very good wine)

Rated estate (2020 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a good standard—you won’t be disappointed when you taste the wines from these estates)

About the wine:

This excellent Gevrey Les Jeunes Rois offers a beautiful aroma of crushed strawberries and a voluptuous, lively texture: an early-drinking, sensual wine.

About the estate:

This family-owned estate, now in its third generation, boasts a rare heritage of old vines, with an average age of about 50 years. Bernard Bouvier, 52, produced his first vintage in 1986 and is part of the generation of winemakers who have brought a breath of fresh air to Burgundy. After, like many others, succumbing to the allure of modern, heavily extracted wines, he adjusted his approach to produce more refined wines. 2009 marked the transition to organic farming, and 2010 marked the beginning of whole-cluster fermentation, averaging 50% across all wines. A more moderate use of new oak and more precise decisions regarding ripeness have recently resulted in much more accomplished wines, which were awarded their first star last year. The organic certification was lost in 2016 but is currently in the process of being reinstated.

Customer Rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 3 reviews

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. BERNARD P. Published on April 9, 2021

Beautiful

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. CHRISTOPHE H. Published on October 2, 2023

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. ROLAND A. Published on August 28, 2021

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