Domaine Emmanuel Giboulot - Côte de Beaune La Grande Châtelaine 2021
91/100
RVF
"What a variety of floral scents!"
“It stands out for its very pure aroma and a crystal-clear, fresh, yet well-balanced fruitiness on the palate, with notes of lemon pulp. A refined and elegant white wine, as straight as a line, yet with depth on the mid-palate and a pronounced briny quality.” (Le Guide RVF 2024)
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Starting at €99 on your first order
Nose
Pure and floral, with notes of jasmine, rose, and honey
Palate
It continues with the same aromas as those on the nose, with a hint of lemon and a salty finish
Serve
At 12°C
Open
1 hour before
Drink before
2028
Food and Wine Pairings
Enjoy it with shellfish, grilled fish, poultry, or Comté cheese...
Bettane & Desseauve
Winery rated 1*Star (A high-quality, recommendable production that lives up to what one would expect from its appellation(s))
About the estate:
Emmanuel Giboulot is one of the pioneers of biodynamic viticulture in Burgundy. He works his soils with the aim of imparting their minerality to the wines, and after a few years of this approach, the results are becoming apparent. His wines are taut yet refined, so they should be cellared to allow their full complexity to unfold.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2024 guide) 91/100
Rated Estate (2024 Guide) Green Guide (Up-and-coming stars or high-quality winemakers producing excellent wines—you won’t be disappointed when you taste the wines from these estates)
About the wine:
It stands out for its very clean aroma and a crisp, fresh, yet well-balanced fruitiness on the palate, with notes of lemon pulp. A refined and elegant white wine, as straight as a line, yet with depth on the mid-palate and a pronounced briny quality.
About the estate:
This estate is a staunch advocate of a personal stylistic vision for its wines. Soft and easy to drink, never overly extracted or oaky, they offer a striking natural fruitiness; with the whites, one sometimes gets the impression they’re barely within the sulfur limit. A pioneer of biodynamics for thirty years, Emmanuel Giboulot made headlines in 2013 and 2014 after being convicted—and then acquitted—for refusing to treat his vines against flavescence dorée.
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