Domaine Emmanuel Giboulot - Saint-Romain En Chevrot 2022
15,5/20
Jancis Robinson
"A beautifully blended minerality"
A charming nose with aromas of dried fruit, lemon, and wet stones. The barrel aging is subtle and does not prevent a sublime minerality from expressing itself.
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Nose
Noted for hints of pear, wet stone, and anise
Mouth
Full-bodied, fresh, toasted notes and a salty finish
Serve
At 12°C
Drink before
2030
Food and wine pairings
Enjoy with oysters, scallops, steamed fish, fish terrines...
Bettane & Desseauve
Winery rated 1*Star (A serious, recommendable production, consistent with what one would expect from its appellation(s))
About the estate:
Emmanuel Giboulot is one of the pioneers of biodynamic farming in Burgundy. His soils are worked with a view to transferring their minerality to the wines, and after several years of work, the results are beginning to show. His wines are taut but also refined, so it is worth waiting for their full complexity to reveal itself.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) Green Guide (Up-and-coming stars or quality winemakers producing good wines—you won't be disappointed when tasting the wines from these estates)
About the estate:
This estate is a staunch advocate of a personal stylistic vision for its wines. Delicate, easy to drink, never overly extracted or oaky, they offer a stunning natural fruitiness, with the whites sometimes giving the impression of being on the verge of sulfur coverage. A pioneer of biodynamics for thirty years, Emmanuel Giboulot was much talked about in 2013 and 2014 for being convicted, then acquitted, after refusing to treat his vines for flavescence dorée disease.
Jancis Robinson
Wine rating (2023 guide) 15.5/20 (2020 vintage)
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