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Domaine Truchetet - Côte de Nuits-Villages 2022

Domaine Truchetet - Côte de Nuits-Villages 2022

1*Étoile

Hachette

15/20

Bourgogne Aujourd'hui

pinot noir
complex
black fruits
silky tannins
prime rib

"Listed in the Guide Hachette 2025, discover this Pinot Noir from three sublime terroirs on the Côte de Nuits!

"A cuvée from three climats in the Comblanchien commune. It is made from 20% whole grapes. On the nose, it offers a beautiful aromatic intensity around black cherry and blackberry. The palate, a little more reserved at this stage, but with good volume, is supported by silky tannins. 2026-2030" (Guide Hachette 2025)

Buy Truchetet wines at the best price on private sale!

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20833 reviews
-20€

from €99 on your 1st order

Estate

Domaine Truchetet

Vintage

2022

Designation

Côte de Nuits-Villages

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Clay-limestone soils, cuvée from three parcels of land "La Berchère": planted in 1964, "Aux Cases": planted in 1967, "La Dominode": planted in 1980 and 1990.

Viticulture

In organic conversion (organic certification in 2023)

Harvest

Manual with 1st sorting carried out in the vineyard followed by a 2nd on a vibrating sorting table

Winemaking

Total destemming, cold pre-fermentation for a few days, alcoholic fermentation in stainless steel tanks, indigenous yeasts, very little punching down but some pumping over, malolactic fermentation in barrels.

Breeding

12 months in barrel (25% new)

Eye

Ruby red with garnet highlights

Nose

Intense and inviting, with notes of blackberry, blackcurrant and sweet spices.

Mouth

Full-bodied on the palate, with silky tannins, lovely freshness for the vintage, excellent balance and length, very complete.

Serve

At 15-16°C

Open

1 to 2 hours before

Drink from

2025

Apogée

Best drunk within 6-8 years

Drink before

2033

Food and wine pairing

Food and wine pairing

Enjoy with prime rib, barbecued duck breast, pot au feu...

More information on Domaine Truchetet

More information on Côte de Nuits-Villages

Burgundy Today

Bourgogne Aujourd'hui

Wine rated (2024 guide) 15/20

Rated area (2022 guide) Recommended

Guide Hachette des vins

Guide Hachette des vins

Wine noted (guide 2025) 1*Star (Very successful wine)

Domaine noté (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the wine:

A cuvée from three climats in the Comblanchien commune. It is made from 20% whole grapes. On the nose, it offers an intense bouquet of black cherry and blackberry. The palate, a little more reserved at this stage, but with good volume, is supported by silky tannins. 2026-2030

About the domain :

Domaine established in Premeaux-Prissey, the village with 2 churches, that of Premeaux and that of Prissey. Jean-Pierre Truchetet set up in 1980 with his wife Sylvie, and now farms 5.3 ha. The 6th generation, the winemaker's 2 children, Morgan and Julie, took over the estate (in organic conversion) in 2019 and created a trading structure to expand their range.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine noté (guide 2021) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).

About the domain :

In January 2019, Morgan Truchetet and his sister Julie took over the family estate, which consists of just over five hectares, plus a small trading activity under the name of Morgan Truchetet, with purchases of standing grapes. From the outset, Julie and Morgan, who trained in viticulture and winemaking at the Lycée Viticole de Beaune, enjoyed the full confidence of their father, who gave them complete freedom to work the vines and make their own wine. Everything here is done to respect the integrity of the grapes: after passing through a vibrating table, the grapes are destemmed for a pre-fermentation maceration at 11-12° for a few days; the temperature of the alcoholic fermentations is controlled, with three to four punchings of the cap and two to three pump-overs per cuvée. All the work is carried out by gravity, from vat filling to barrel filling, with the proportion of new barrels limited to 20%. Private customers, who are welcome to visit the winery, will be seduced by the good humor of these two young winemakers and the aromatic purity of their best Pinot Noirs, a grape variety that accounts for 80% of the winery's volumes. Organic farming certification, which was undertaken in March 2020, immediately reveals the fine ambitions of the estate.

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