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Domaine Truchetet - Hautes-Côtes de Nuits La Montagne 2022

Domaine Truchetet - Hautes-Côtes de Nuits La Montagne 2022

16/20

Bourgogne Aujourd'hui

pinot noir
spicy
crunchy
delicate
beef tenderloin

"A mountain of crunchy, juicy flavors in this Hautes-Côtes that leaves no one indifferent: an elegant, subtly spicy delicacy!"

"A Pinot appreciated for its concentration and lovely grain, with coated tannins. The fruit is crisp, and the sustained ageing brings out lovely notes of sweet spices." (Bourgogne Aujourd'hui 2024)

Buy Truchetet wines at the best price on private sale!

Rated site
20833 reviews
-20€

from €99 on your 1st order

Estate

Domaine Truchetet

Cuvée

La Montagne

Vintage

2022

Designation

Hautes-Côtes de Nuits

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Stony, chalky soil, cuvée from the "La Montagne" locality, vines planted in 1995, 1997 and 1998.

Viticulture

In organic conversion (organic certification in 2023)

Harvest

Manual with 1st sorting carried out in the vineyard followed by a 2nd on a vibrating sorting table

Winemaking

Total destemming, cold pre-fermentation for a few days, traditional alcoholic fermentation in vats, use of indigenous yeasts, very little punching of the cap but some pumping, malolactic fermentation in barrels.

Breeding

12 months in barrel (25% new)

Eye

Ruby-red with garnet highlights, brilliant disk

Nose

Delicious, with crunchy fruit scents, a bouquet of blackcurrants and redcurrants, and lovely spicy notes.

Mouth

Volume, supple with fine-grained, coated tannins, lovely aromatic concentration with intense fruity expression echoing the nose, long, crisp, spicy finish.

Serve

At 15-16°C

Open

1 to 2 hours before

Drink from

2025

Drink before

2030

Production

2 500 bottles

Food and wine pairing

Food and wine pairing

Enjoy with veal blanquette, barbecued red meat with sautéed peppers, duck confit...

More information on Domaine Truchetet

More information on Hautes-Côtes de Nuits

Burgundy Today

Bourgogne Aujourd'hui

Wine rated (2024 guide) 16/20

Rated area (2022 guide) Recommended

About the wine:

A Pinot appreciated for its concentration and lovely grain, with well-coated tannins. The fruit is crisp, and the sustained ageing brings out lovely notes of sweet spices.

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Domaine established in Premeaux-Prissey, the village with 2 churches, that of Premeaux and that of Prissey. Jean-Pierre Truchetet set up in 1980 with his wife Sylvie, and now farms 5.3 ha. The 6th generation, the winemaker's 2 children, Morgan and Julie, took over the estate (in organic conversion) in 2019 and created a trading structure to expand their range.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine noté (guide 2021) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).

About the domain :

In January 2019, Morgan Truchetet and his sister Julie took over the family estate, which consists of just over five hectares, plus a small trading activity under the name of Morgan Truchetet, with purchases of standing grapes. From the outset, Julie and Morgan, who trained in viticulture and winemaking at the Lycée Viticole de Beaune, enjoyed the full confidence of their father, who gave them complete freedom to work the vines and make their own wine. Everything here is done to respect the integrity of the grapes: after passing through a vibrating table, the grapes are destemmed for a pre-fermentation maceration at 11-12° for a few days; the temperature of the alcoholic fermentations is controlled, with three to four punchings of the cap and two to three pump-overs per cuvée. All the work is carried out by gravity, from vat filling to barrel filling, with the proportion of new barrels limited to 20%. Private customers, who are welcome to visit the winery, will be seduced by the good humor of these two young winemakers and the aromatic purity of their best Pinot Noirs, a grape variety that accounts for 80% of the winery's volumes. Organic farming certification, which was undertaken in March 2020, immediately reveals the fine ambitions of the estate.

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