Domaine Truchetet - Hautes-Côtes de Nuits La Montagne blanc 2023
16/20
Jancis Robinson
16/20
Bourgogne Aujourd'hui
“A Chardonnay from the sublime terroir of Nuits-Saint-Georges, with unique flavors that you can enjoy now or after a few years of cellaring...”
“ "Smoky aroma, somewhat like slightly burnt popcorn, but actually quite pleasant. White peach, delicate yet lovely and fresh. A hint of canned grapefruit, sweet and lemony, which is actually much more delicious than it sounds. It’s really good. 2025–2028" (Jancis Robinson 2024)
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Eye
A golden color with pale emerald highlights
Nose
Expressive, with citrus notes and a hint of honey
Palate
Harmonious and lively, with citrusy, tangy notes and a woody finish
Serve
At 12-14°C
Open
1 hour before
Drink from
2025
High point
Best enjoyed within 6–8 years
Drink before
2025
Production
3,000 bottles
Food and wine pairings
Enjoy it with grilled sea bream fillets, tuna tartare with tarragon, or chicken in sauce...
Bourgogne Aujourd'hui
Wine rated (2024 guide) 16/20 (2022 vintage)
Rated estate (2022 guide) Recommended
About the wine:
Both rich and fresh. We appreciate the harmony between the tangy sweetness of ripe citrus fruits and the mineral notes, reminiscent of wet pebbles. A lovely finish.
Guide Hachette des vins
Rated estate (2022 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
The estate is located in Premeaux-Prissey, the village with two churches: one in Premeaux and one in Prissey. Jean-Pierre Truchetet settled here in 1980 with his wife Sylvie and cultivates 5.3 hectares. The sixth generation—the winemaker’s two children, Morgan and Julie—took over the estate (currently in the process of converting to organic farming) in 2019 and established a wine merchant operation to expand their product line.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2021 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
In January 2019, Morgan Truchetet and his sister Julie took over the family estate, which consists of just over five hectares, along with a small wine-trading business under the name Morgan Truchetet that purchases grapes directly from the vineyards. From the very beginning, Julie and Morgan—who studied viticulture and oenology at the Beaune wine school—enjoyed their father’s complete trust, and he gave them full freedom in managing the vineyards and winemaking. Every effort is made here to preserve the integrity of the grapes: after passing over a vibrating table, the grapes are destemmed for a pre-fermentation maceration at 11–12°C for a few days; the temperature of alcoholic fermentation is controlled, with three to four punch-downs and two to three pump-overs per cuvée. All work is carried out by gravity, from transfer to tanks to transfer to barrels, with new barrels limited to 20%. Private customers, who are welcome at the winery, will be charmed by the cheerful disposition of these two young winemakers and the aromatic purity of their finest Pinot Noirs, a grape variety that accounts for 80% of the estate’s production. The organic farming certification, which was initiated in March 2020, immediately reveals the estate’s lofty ambitions.
Jancis Robinson
Wine rated (2024 guide) 16/20
About the wine:
A smoky aroma, somewhat reminiscent of slightly burnt popcorn, but actually quite pleasant. White peach—delicate yet lovely and fresh. A hint of canned grapefruit, sweet and lemony, which is actually much more delicious than it sounds. It’s really good. 2025–2028
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